This is a list of notable goat dishes, which use

goat meat Goat meat or goat's meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. The common name for goat meat is simply "goat", while that from young goats can be called ''capretto'' (It.), ''cabrito'' (Sp. and Por.) or ''kid''. In South ...

as a primary ingredient. Goat meat is the meat of the

domestic goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

''(Capra aegagrus hircus)''. It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

, and

poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, qu ...

Goat dishes

Curry dishes

* * * gosht * * * * Mutton balti *

Meat pies

* Mutton

pasty A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetab ...

Rice dishes

Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of

paella Paella (, , , , , ) is a rice dish originally from Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard ''paella'' ...

Rice dish made with kid and wild asparagus

Salads

* Vietnamese citrus cured goat salad

Soups and stews

* * Chui jhal – A stew from

Khulna Khulna ( bn, খুলনা, ) is the third-largest city in Bangladesh, after Dhaka and Chittagong. It is the administrative centre of Khulna District and Khulna Division. Khulna's economy is the third-largest in Bangladesh, contributing $53 ...

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mo ...

Miscellaneous

Apohtin Apohtin or apohti ( el, απόχτιν) is a traditional Cypriot dried food made by salted goat meat. History Apohtin's roots are traced during the Byzantine period as various texts refer to the preparation of meat ( goat meat, beef, pork e ...

* Argentine mutton berbeque *

Bhutan Bhutan (; dz, འབྲུག་ཡུལ་, Druk Yul ), officially the Kingdom of Bhutan,), is a landlocked country in South Asia. It is situated in the Eastern Himalayas, between China in the north and India in the south. A mountainou ...

– A spicy dish prepared with

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's ...

. A speciality in

Nepal Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is ma ...

. * Bocksbraten, a specialty in the surroundings of Bamberg in Germany, which is usually offered for the church consecration (

Kirchweih Kirchweih is literally the dedication of a church in German. More generally it also names the celebration of the anniversary of a dedication both at church and in local customs. The festivity is often on the day celebrating a church's patron saint ...

). * Boodog, a dish from

Mongolia Mongolia; Mongolian script: , , ; lit. "Mongol Nation" or "State of Mongolia" () is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of , with a population of just 3.3 million ...

where pre-heated stones are put into a goat's carcass *

Cabrito Cabrito () is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines. Argentina Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which ...

– roast goat kid * * * * * * * * * * . * . * . * * * * * Heugyeomso-tang – a Korean black goat stew * Spanish goat meat hotpot * Hyderabadi biryani * Mutton Karahi *

Isi ewu ''Isi ewu'' () is a traditional Igbo dish that is made with a goat's head. It is an Igbo soup similar to spicy cow feet (''nkwobi'') except that isi ewu is made up of goat head while the latter is made up of cow foot. Some restaurants choo ...

– a traditional Igbo dish that is made with a goat's head. * Italian capretto * * * * * * * * * * * * * * Tambda Rassa * * * * * * Bhuteko Masu (Nepalese Pan fried mutton) * Mutton paya * Roganjosh * Sate kambing – made by grilling goat meat that has been mixed with seasoning *

Sate klatak Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "''klathak"''. This satay is quite different from other variant ...

* Seco (food) *

Shami kebab Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but o ...

with goat * Mutton Vathal (South Indian cuisine) * * * * * Indian goat Tandoori * Raagi Balls – Karnataka, India Geographical Indicator *

Thukpa Thukpa (Tibetan: ཐུག་པ ; ne, थुक्पा; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Nepali and Tibetan noodle soup, which originated in the eastern part of Tibet. ''Amdo thukpa'' (especially '' thenthuk'') is a famous variant among ...

* Tongseng *

Tsamarella Tsamarella ( gr, τσαμαρέλλα, tr, samarella) is a traditional food and one of Cyprus' main lunch meats which is common in both Greek Cypriot and Turkish Cypriot communities. Preparation It consists usually of goat's meat (the whole ...

* Goat Vindaloo * Australian goat Meat pie (Australia and New Zealand) * Galaoti Kabab – an Indian

kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...

made from goat fat and meat of goat kid. File:Isi Ewu (15733423541).jpg,

File:Mannish Water.jpg,

Mannish water Mannish water is a goat soup in Jamaican cuisine. It is believed to be an aphrodisiac and is made from various goat parts. The soup has been sold packaged since 2006 when it competed for Best New Food Idea in a competition covered by ''The Jamaic ...

File:Goat Sate.jpg, Sate kambing prepared using goat meat File:Tongseng Dish.jpg, Tongseng prepared with goat meat File:Bocksbraten Kundmüller Weiher 2.jpg, Bocksbraten with potato dumplings

References

External links

* {{Lists of prepared foods Goat dishes