This is a list of notable dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savory, and are made in many various cuisines in the world.
is a type of ravioli
typical of the Piedmont
region of Italy
, made with small pieces of flattened pasta
dough, folded over with a roast beef meat and vegetable stuffing.
(upper right) with fried fish and pepper
. A well-known variety is a torpedo-shaped fried croquette
stuffed with minced beef or lamb.
is a traditional Swedish
, of which there are many different variants.
is made of rice flour dough and is filled with molasses and sesame seeds.
- ^ Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Penguin Books, 1999, p. 77-78. ISBN 0140466096
- Media related to Dumplings at Wikimedia Commons