List of deep fried foods
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This is a list of deep fried foods and dishes.
Deep frying Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. ...
is a
cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in vario ...
method in which food is submerged in hot fat, such as
cooking oil Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil ...
. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.


Deep fried foods

* * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * ** Czech '' Smažený sýr'' ** Slovakian '' Vyprážaný syr'' * * * * * * * * * * * ('' Coxinha'') * * * : * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * – the Puerto Rican version * * * ** * * * * * * * * * * * * * * * * – some varieties are deep fried * * * * * * * * * * * * File:Wishbone (41699552332).jpg, Mozzarella sticks are a type of deep fried cheese File:GntPapad.jpg, Deep fried papad being prepared at an exhibition in
Guntur Guntur () is a city and the administrative headquarters of Guntur district in the States and union territories of India, Indian state of Andhra Pradesh. Guntur is spread across 168.49 km square and is the third-largest city in the state. ...
,
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...
File:Deep Fried Pizza.jpg,
Deep-fried pizza Deep-fried pizza is a dish consisting of a pizza that instead of being baked in an oven is deep-fried, resulting in a different flavour and nutritional profile. This technique is known in both Scotland and Italy, but there are numerous differe ...
, also known as a "pizza crunch" in Scotland. File:Toasted Ravioli.jpg, Toasted ravioli is an
appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...
created and popularized in St. Louis,
Missouri Missouri is a state in the Midwestern region of the United States. Ranking 21st in land area, it is bordered by eight states (tied for the most with Tennessee): Iowa to the north, Illinois, Kentucky and Tennessee to the east, Arkansas t ...
. File:Struffoli2.JPG, Struffoli is a
Neapolitan Neapolitan means of or pertaining to Naples, a city in Italy; or to: Geography and history * Province of Naples, a province in the Campania region of southern Italy that includes the city * Duchy of Naples, in existence during the Early and Hig ...
dish made of deep fried balls of dough about the size of marbles. File:DeepFriedTurkey.jpg, Deep fried
turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...
can be prepared using a
turkey fryer A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep frye ...


By main ingredient


Beef

* * * * * *


Chicken

* * * * * * * * * (regular cashew chicken is stir-fried) * * * * – sometimes deep fried * * * * * * * * * * * * * * File:Anchor Bar Buffalo Wings 3of7 (8735165997).jpg, Buffalo wings at a restaurant File:Flickr myboogers 3570996107--Springfield cashew chicken.jpg, Springfield-style
cashew chicken Cashew chicken () is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sau ...
File:Fried-Chicken-Set.jpg,
Fried chicken Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating o ...


Convenience foods and candy

* * * File:Deep Fried Oreo.JPG, A deep Fried Oreo File:Deep-fried twinkie.jpg, A
deep-fried Twinkie A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". It was formerly made and distributed by Old HB, Hostess Brands. The brand is currently owned by Hostess Brands, Inc. (), having been formerly owned by ...


Dairy products

* (also ''crema fritta'') * * * * *


Fish and seafood

* * * * * * * * * * * * * * * * * * * File:Fried calamari.jpg, Deep fried calamari File:Flickr adactio 164930387--Fish and chips.jpg,
Fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created ...
File:Seafood basket.jpg, A seafood basket at a restaurant File:Fried Swordfish collar.jpg, Deep fried
Swordfish Swordfish (''Xiphias gladius''), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordf ...
collar


Fruits and vegetables

* * * * * * * * **
Keripik sanjay Keripik sanjai or keripik sanjay ( Jawi: كاروڤواق سنجاي; Minangkabau: ''karupuak sanjai'') is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in am ...
**
Tapioca chip Tapioca chips are a snack food made from thin wafers of deep fried cassava root. It is commonly found in South India and Sri Lanka, as well as in Indonesia where it is known as ''kripik singkong'' (cassava chips). It is also a bulk commodity pro ...
s * * – sometimes deep fried * * * Corn tortilla dishes ** ** ** ** — sometimes deep fried * Crisp-fried onions ** ** * * * * * * * * * * * File:Banana Chips preparation.jpg,
Banana chip Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties (" cooking bananas" or plantains) like the Saba and Nendran cultivars. Th ...
s being prepared by deep frying File:Blooming onion.jpg, A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried. File:Gobi manchurian.jpg, Gobi manchurian is an Indian Chinese fried
cauliflower Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – t ...
food item popular in
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...
. File:OnionRings.JPG, Onion rings are a form of
hors d'oeuvre An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the ...
or side dish that generally consist of a cross-sectional, deep fried ring of
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...
File:Fried pickles with sauce - Mecklenburg Gardens, Cincinnati, Ohio - DSC03716.JPG, Fried pickles with sauce File:Peperoni cruschi 3.jpg,
Peperoni cruschi The peperone crusco ('crispy pepper', peperoni cruschi) also known as 'crusco pepper', is a typical product of the Italian region of Basilicata. It is recognized as a prodotto agroalimentare tradizionale (traditional regional food product). Bei ...
are a type of dried peppers typical of the Italian
Basilicata it, Lucano (man) it, Lucana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = ...
region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.


Potato

* * * * * * * * * * :* * * * * File:fries cooking.jpg,
French fries French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. Th ...
being deep fried File:Pommes Dauphine.jpg,
Pommes dauphine Pommes dauphine (sometimes referred to as dauphine potatoes)''Larousse Gastronomique'' (2009), p. 355. Hamlyn are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or balls, and ...
File:Park Hyatt Washington - Triple Cooked Duck Fat Chips.jpg, Triple Cooked Chips fried in duck fat served at a restaurant


Pork

* * * * * ' * File:Chicken Fried Bacon.jpg, Chicken fried bacon File:Patio Filipino crispy pata.JPG, Crispy pata File:Fried pork intestines.jpg, Deep fried
pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...
intestines The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and ...
File:Si khrong mu thot 2.JPG, ''Si khrong mu thot'' are Thai deep fried pork ribs


Tofu

* * '' Agedashi dōfu'' * * - sometimes deep fried * ''
Tahu goreng Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore. Preparation When preparing the dish, cakes of hard ...
'' * '' Tahu sumedang'' File:油揚げ.jpg, Aburaage is a Japanese food product made from
soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu ...
s. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C. File:Agedashi tofu, fried tofu with broth.jpg, '' Agedashi dōfu is tofu coated with
potato starch Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. ...
and deep-fried.'' File:Tahu sumedang.jpg, Tahu sumedang is a Sundanese deep fried tofu from Sumedang,
West Java West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...
.


Other

*
Hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, ...


By cuisine


Chinese cuisine


Cantonese

* Dace fish balls * Deep-fried marinated
pigeon Columbidae () is a bird family consisting of doves and pigeons. It is the only family in the order Columbiformes. These are stout-bodied birds with short necks and short slender bills that in some species feature fleshy ceres. They primarily ...
* (youtiao) *


Japanese cuisine

* Agemono ( 揚げ物) – Deep-fried dishes ** – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common
izakaya An () is a type of informal Japanese bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English l ...
( 居酒屋) food, also often available in convenience stores. *** – marinated fried fish **
Korokke Korokke ( ja, コロッケ; ) is the Japanese name for a deep-fried ''yōshoku'' dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauc ...
(
croquette A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sau ...
コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food. **
Kushikatsu , also known as , is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, refers to the skewers used while ''katsu'' means a deep-fried cutlet of meat. Ingredients Kushikatsu can be made with chicken, pork, seafood, and s ...
( 串カツ) – skewered meat, vegetables or seafood, breaded and deep fried **
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
( 天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter **
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other ...
( 豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) * Agedashi dofu ( 揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth * File:Potato_croquettes_001.jpg,
Korokke Korokke ( ja, コロッケ; ) is the Japanese name for a deep-fried ''yōshoku'' dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauc ...
is the Japanese name for a deep-fried dish originally related to a
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
dish, the
croquette A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sau ...
. File:Miso katsu by OiMax.jpg, Skewers of ''
kushikatsu , also known as , is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, refers to the skewers used while ''katsu'' means a deep-fried cutlet of meat. Ingredients Kushikatsu can be made with chicken, pork, seafood, and s ...
'' with
miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus '' Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and ...
sauce File:TWTempuraRichy1-cropped.jpg,
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
being prepared File:Ebitemp.jpg, ''Ebi'' tempura


Thai cuisine


See also

* Fish fry * Fried chicken restaurant * Fried fish * Frietmuseum *
List of fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. ...
* List of fried chicken dishes * List of hors d'oeuvre * Lists of prepared foods * National Fried Chicken Day


References


External links

* {{Lists of prepared foods Deep fried