This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A bowl of Japanese rice topped with a deep-fried chicken pieces, soft boiled egg and vegetables
Bengali fritters (tele bhaja)

By main ingredient


Chicken fried steak with mashed potatoes and gravy


Convenience foods and candy

Dairy products

Fish and seafood

Fruits and vegetables




By cuisine

Chinese cuisine


Youtiao (fried dough or bread)

Japanese cuisine

Thai cuisine

Main: List of Thai dishes – Deep-fried dishes

See also


  1. ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018. 
  2. ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018. 
  3. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1. 

External links