HOME
        TheInfoList






This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk[1] or cream and egg[1] or egg yolk.

Custard desserts

Some éclairs have a custard filling.
Galaktoboureko is a dessert of semolina custard in phyllo dough.
Layers of a trifle showing the custard in between cake, fruit and whipped cream
A glass of zabaione

See also

References

  1. ^ a b Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241. ISBN 978-0-19-104072-6. Retrieved February 6, 2015.