This is a list of notable chocolate drinks.

Chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec ci ...

is a processed, typically sweetened

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is in ...

produced from the seed of the tropical ''

Theobroma cacao ''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest pr ...

'' tree. Its earliest documented use is by the

Olmec The Olmecs () were the earliest known major Mesoamerican civilization. Following a progressive development in Soconusco, they occupied the tropical lowlands of the modern-day Mexican states of Veracruz and Tabasco. It has been speculated that ...

s of south central Mexico around 1100 BC. The majority of

Mesoamerican Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Withi ...

people made chocolate beverages, including the

Maya Maya may refer to: Civilizations * Maya peoples, of southern Mexico and northern Central America ** Maya civilization, the historical civilization of the Maya peoples ** Maya language, the languages of the Maya peoples * Maya (Ethiopia), a popul ...

and

Aztec The Aztecs () were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl ...

s,Justin Kerr. who made it into a beverage known as '' xocolātl'' , a

Nahuatl Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have small ...

word meaning "bitter water".

Chocolate drinks

* Akta-Vite *

Banania Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with ...

* Bicerin *

Bournvita Bournvita is a brand of malted and chocolate malt drink mixes manufactured by Cadbury, a subsidiary of Mondelez International. It is sold in the United Kingdom and North America, as well as India, Nepal, Bangladesh, Nigeria, Benin, and Togo. Bourn ...

Brownie Chocolate Drink Brownie Chocolate was a whey-based chocolate drink. History Produced from before the 1950s until the 2000s, Brownie Chocolate was similar to the better known Yoo-hoo beverage. Brownie is known to have been sold in Tennessee, Indiana, Florida, Virg ...

* Cacolac *

Carnation (brand) Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream

Champurrado Champurrado is a chocolate-based ''atole'', a warm and thick Mexican beverage. It is prepared with either '' masa de maíz'' (lime-treated corn dough),'' masa harina'' (a dried version of this dough), or corn flour (simply very finely ground d ...

Choc-Ola Choc-Ola is an American chocolate beverage that was formulated in the 1940s by Harry Normington, Sr. from Pennsylvania. Choc-Ola was based out of Indianapolis from 1944 until 1977, when Normington sold the brand to Moxie Industries. The India ...

Chocolate liqueur Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking. Hi ...

Chocolate milk Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids. Types The liquid carbohy ...

* Chocolate Coke *

Chocomel Chocomel (known as Chocomel in Belgium) is a Dutch brand of chocolate-flavoured milk, produced by FrieslandCampina in Aalter, Belgium. The brand's trademark is owned by FrieslandCampina. History It was formerly produced by Nutricia in Zoeterm ...

* Cocio * Cocodirect * Cola Cao * Egg cream * Espressino *

Hot chocolate Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate ...

* Kókómjólk * Marocchino *

Milo (drink) Milo ( ; stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1 ...

Nesquik Nesquik is a brand of food products made by Swiss company Nestlé. In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as ''Nesquik''. Since ...

Ovaltine Ovaltine (also known by its original name Ovomaltine) is a brand of milk flavoring product made with malt extract (except in the blue packaging in the United States), sugar (except in Switzerland), and whey. Some flavors also have cocoa. Ovalt ...

* Pinolillo * Pópo *

Pozol Pozol (from the Nahuatl ) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mexico. The drink is consumed in the south of Mexico in the states of Chiapas and Tabasco. It is a t ...

* Pucko * Stephen's Gourmet *

Submarino ''Submarino'' is a 2010 Danish drama film directed by Thomas Vinterberg, starring Jakob Cedergren and Peter Plaugborg. It is based on the 2007 novel ''Submarino'' by Jonas T. Bengtsson, and focuses on two brothers on the bottom of Danish socie ...

Swiss Miss Swiss Miss is a brand name for cocoa powder and pudding products invented by Charles Sanna (1917–2019) and sold by American food company Conagra Brands. History In the 1950s, the company sold its original hot cocoa Hot chocolate, also ...

Tascalate Tascalate (alternative spelling Tazcalate) is a chocolate drink made from a mixture of roasted maize, chocolate, ground pine nuts, achiote, vanilla and sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of wh ...

* Tejate * Toddy (PepsiCo) * Tsokolate (or Sikwate) * Vi-Co *

Yoo-Hoo Yoo-hoo is an American brand of chocolate-flavored beverage that was developed by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Mott's. As of 2019, the drink is primarily made from water, high-fructose corn sy ...

* Xicolatada

Chocolate liqueurs

* Liqueur Fogg *

Ratafia Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry var ...

de cacao * Sabra liqueur *

Vana Tallinn Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. Vana Tallinn is typically served on the rock ...

Vermeer Dutch Chocolate Cream Liqueur Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001. Vermeer is 34 U.S. proof (17% alco ...

Ecuadorian chocolate

* La Universal * Caoni * Chocoart * Ecuartesanal * Valdivia * Hoja Verde * Kallari * Pacari * Incakaw * Mindo chocolate * Conexión * Villakuyayay

Mexican chocolate

* Abuelita *

Ibarra (chocolate) Ibarra is a brand of Mexican (English: "table chocolate"), produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table c ...

Mayordomo Mayordomo or Chocolate Mayordomo is a brand of Mexican (English: "table chocolate") produced by the company Chocolate Mayordomo De Oaxaca, S. De R.L. De C.V., and based in Oaxaca, Oaxaca, Mexico. The company manufactures mole sauce in additio ...

Taza Chocolate Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2 ...

* Pópo

References

{{DEFAULTSORT:Chocolate Beverages, List Of * * Lists of drinks Mexican chocolate

Chocolate drinks

Chocolate liqueurs

Ecuadorian chocolate

Mexican chocolate

See also

References