This is a list of notable casserole dishes. A casserole, from the French word casse meaning a case,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish
Macaroni and cheese prepared with beef
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff

See also


  1. ^ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
  2. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012. 
  3. ^ De Sacellary, N.; Fodor, H. (2008). Hungarian Specialties Cookery Book. Cooking in America. Applewood Books. p. 18. ISBN 978-1-4290-1211-9. Retrieved May 26, 2017. 
  4. ^ Ungar, C. (2015). Jewish Soul Food: Traditional Fare and What It Means. EBL-Schweitzer. University Press of New England. p. 182. ISBN 978-1-61168-693-7. Retrieved May 26, 2017.