This is a list of notable casserole dishes. A casserole, from the French word casse meaning a case, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Frito pie prepared in a casserole dish
Macaroni casserole (makaronilaatikko) in Finland
Finnish Maksalaatikko (liver casserole)
Sliced nut roast with brussels sprouts
Pastelón de plátano maduro
Scalloped potatoes (potatoes gratiné)
Tetrazzini prepared with turkey