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This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

See also

References

  1. ^ Otero, Cynthia (May 12, 2015). "Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread". WNCT.com. Archived from the original on May 21, 2015. Retrieved May 19, 2015. 
  2. ^ Lahey, J.; Flaste, R. (2009). My Bread: The Revolutionary No-Work, No-Knead Method. W. W. Norton. pp. 97–98. ISBN 978-0-393-06630-2. 
  3. ^ HuffPost (October 10, 2012). "Recipe Of The Day: Creamy Carrot Soup". The Huffington Post. Retrieved December 6, 2015. 
  4. ^ "Michael Anthony's Carrot Soup With Coconut Milk". ABC News. Retrieved 6 December 2015.