This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Bread soup is a simple soup that mainly consists of stale bread in a meat or sausage broth.
Jeon refers to many pancake-like dishes in Korean cuisine.
Paratha is a flatbread that originated in the north of the Indian subcontinent.