This is a list of notable avocado dishes and foods, comprising dishes and foods prepared using

avocado The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for i ...

as a primary ingredient.

Avocado dishes

* Avocado bread *

Avocado cake Avocado cake is a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients. The avocados may be used as an ingredient in batter or as a topping. Overview Avocado is a main ingredient in avocado cake, al ...

– a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients. * Avocado fries – a type of

fries French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. The ...

dish prepared using avocado instead of potatoes. *

Avocado oil Avocado oil is an Vegetable oil, edible oil extracted from the pulp of avocados, the fruit of ''Persea americana''. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication a ...

– used as an ingredient in other dishes and as a

cooking oil Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. ...

. *

Avocado salad The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated by Mesoamerica, Mesoamerican tribes more than 5,000 years ago. Pre-Columb ...

* Avocado sauce – a

mass-produced Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and ba ...

product. *

Avocado cream The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for ...

– a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ingredients. *

Avocado key lime pie The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for ...

- an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust *

Avocado soup Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon j ...

– can be prepared and served cold or hot *

Avocado toast Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and usually salt, black pepper, and sometimes citrus juice. Ingredients added to enhance the flavor include olive oil, hummus, red pepper flakes, feta, dukkah an ...

– an

open sandwich An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. History During the start of the middle ages, thin slabs of coa ...

prepared using mashed avocado on toast. * Avocado tofu donburi - an Asian "rice bowl dish" consisting of avocado, tofu, okra or other ingredients simmered together and served over rice. * Deep-fried avocado – avocado that has been breaded or battered and

deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...

. The dish can be stuffed with meats, cheese and other ingredients. * Féroce – also referred to as "féroce d'avocat", it is prepared using mashed avocados, olive oil and lime juice, with

salt cod Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export o ...

, garlic, chili peppers, hot sauce and seasonings blended in. It can be used as a spread on various foods. Other seafoods can be used to prepare féroce, and it is a popular dish in

Martinique Martinique ( , ; gcf, label=Martinican Creole, Matinik or ; Kalinago: or ) is an island and an overseas department/region and single territorial collectivity of France. An integral part of the French Republic, Martinique is located in th ...

, an insular

region of France France is divided into eighteen administrative regions (french: régions, singular ), of which thirteen are located in metropolitan France (in Europe), while the other five are overseas regions (not to be confused with the overseas collec ...

. *

Guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ...

– an avocado-based dip or salad first created by the

Aztec The Aztecs () were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central Mexico, particularly those g ...

s in what is now Mexico. * Guasacaca – a

Venezuelan Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in th ...

avocado-based sauce. * Stuffed avocado * Western-style sushi **

California roll ) or California maki is an ''uramaki'' (inside out ''makizushi'' roll) containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll ('' ...

Rainbow roll Rainbow roll is a type of ''uramaki'' sushi roll filled with cucumber, avocado and crab stick. It is prepared with multiple types of Fish as food, fish, most commonly tuna, salmon, Whitefish (fisheries term), white fish, Yellowtail snapper, yell ...

** Seattle roll File:Homemade avocado bread.jpg, Avocado bread File:Mocha almond fudge avocado cake (4673005762).jpg, Mocha almond fudge

avocado cake Avocado cake is a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients. The avocados may be used as an ingredient in batter or as a topping. Overview Avocado is a main ingredient in avocado cake, al ...

File:AvocadoOil.png,

File:Avocado lime sauce.jpg, Avocado sauce prepared with lime File:Vegetarian burger.jpg, A

veggie burger A veggie burger is a hamburger patty that does not contain meat. It may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. The patties that are the essence of a ve ...

with deep-fried avocado (below the top bun) File:Guasacaca and tortilla chips.jpg, Guasacaca and tortilla chips File:Stuffed avocado.jpg, A stuffed avocado

Beverages

* Avocado

margarita A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). T ...

– a margarita prepared with muddled or blended avocado. Guacamole can be used in its preparation. * Avolatte – a milk coffee in the shell of an avocado, with avocado flesh (originally a joke). * Jus alpukat – literally means avocado juice. An Indonesian drink.

References

{{Lists of prepared foods

Avocado The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for i ...

Avocado dishes

Beverages

See also

References