This is a list of ingredients found in
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
.
Meat
Insects
Grain and grain-based ingredients
Legume
Vegetables
Spices and herbs
Fruits
Others
See also
*
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
*
List of Vietnamese culinary specialities
This is a list of culinary specialities in Vietnamese cuisine by provinces.
An Giang Province
* Khô cá lóc đồng
* Mắm thái Châu Đốc
* Bánh canh Vĩnh Trung, Tịnh Biên District
* Bò cạp chiên giòn, Bảy Núi mounta ...
*
List of Vietnamese dishes
This is a list of dishes found in Vietnamese cuisine.
Noodle dishes
Dumplings
Pancakes and sandwiches
Rolls and rice papers
Rice
Xôi
Soups and cháo (congees)
Other dishes
Sweet cakes and desserts
Condiments and sauces
...
*
Vietnamese noodles
References
External links
{{Cuisine
Ingredients
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purport ...