List of North American hot sauces
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This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original. * Some companies do not disclose which peppers are used. * Labels reading "pepper" and "aged pepper" may refer to a similar aged mash. * According to U.S. Nutrition Facts labels, hot sauces have no significant fat, carbohydrates, protein, or vitamins. __NOTOC__


Hot sauces


See also

* Chili sauce * List of condiments *
List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored ...
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water pepper ''Persicaria hydropiper'' ( syn. ''Polygonum hydropiper''), also known as water pepper, marshpepper knotweed, arse smart or tade, is a plant of the family Polygonaceae. A widespread species, ''Persicaria hydropiper'' is found in Australia, New Z ...


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Further reading

* {{Lists of prepared foods Condiments
hot Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a wine tasting descriptor Places * Hot district, a district of Chiang Mai province, Thailand **Hot subdistrict, a sub-district of Hot Distric ...