List of Japanese desserts and sweets
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In Japan, desserts were being made for centuries well before sugar was made widely available. Many desserts commonly available in Japan can be traced back for hundreds of years. In
Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and oth ...
, traditional
sweets Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, i ...
are known as , and are made using ingredients such as red bean paste and
mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ma ...
. Though many desserts and sweets date back to the
Edo period The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characte ...
(1603–1867) and
Meiji period The is an era of Japanese history that extended from October 23, 1868 to July 30, 1912. The Meiji era was the first half of the Empire of Japan, when the Japanese people moved from being an isolated feudal society at risk of colonization ...
(1868–1911), many modern-day sweets and desserts originating from Japan also exist.


Japanese desserts

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Castella is a kind of ''wagashi'' (a Japanese traditional confectionery) originally developed in Japan based on the "Nanban confectionery" (confectionery imported from abroad to Japan during the Azuchi–Momoyama period). The batter is poured into larg ...
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Coffee jelly is a jelly dessert flavored with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using inst ...
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Green tea ice cream or matcha ice (抹茶アイス ''Matcha aisu'') is an ice cream flavor popular in Japan and other parts of East Asia. Green tea ice cream is also sold in ''monaka'' form. It has been available in the United States since the late-1970s, primar ...
* Hakuto jelly * *
Melonpan A (also known as melon pan, melon bun or melon bread) is a type of sweet bun originating from and popular in Japan, as well as in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their app ...
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Mochi ice cream Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto. Description Mochi ice cream is a small, round ...
* * Purin * Raindrop cake * * Tokyo banana File:Hakuto peach jelly.jpg, Hakuto jelly is a seasonal dessert in
Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and oth ...
available in the summer. File:Mochi Ice Cream.jpg,
Mochi ice cream Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto. Description Mochi ice cream is a small, round ...
is a Japanese confection made from
mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ma ...
(pounded
sticky rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
) with an
ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...
filling. Image:Making sata andagi.jpg, are sweet,
deep fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norma ...
buns of dough similar to doughnuts


is a traditional Japanese confectionery which is often served with tea, especially the types made of

mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ma ...
, (
azuki bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or g ...
), and fruits. is typically made from plant ingredients. are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. are popular across the country japan but are only available regionally or seasonally.(n.d.). Retrieved from https://www.japan-guide.com/e/e2312.html


Types of


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I

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K

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M

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* Red bean paste


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* * * (red bean soup) *


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Gallery

File:Daifuku 1.jpg, is a glutinous rice cake stuffed with sweet filling, most commonly , sweetened red bean paste made from azuki beans. File:Mitarashi dango by denver935.jpg, is a dumpling and sweet made from (
rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
), related to
mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ma ...
. It is often served with green tea. File:Higashi.jpg, is dry and contains very little moisture, and thus keeps relatively longer than other kinds of . File:Hina arare,katori-city,japan.JPG, is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. Sweet and savory varieties are prepared. File:Hanabiramochi.JPG, is a Japanese sweet usually eaten at the beginning of the year. File:Kudzu starch cake,katori-city,japan.JPG, are
mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ma ...
cakes made of File:Carinto manjyu.JPG, is a popular traditional Japanese confection; most have an outside made from flour,
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
powder and
buckwheat Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopy ...
and a filling of red bean paste, made from boiled azuki beans and sugar. File:Mizuame 001.jpg, is a
sweetener {{Wiktionary, sweetener A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Many artificial sweeteners have been ...
from Japan which is translated literally to "water candy". A clear, thick, sticky liquid, it is made by converting starch to sugars. File:Kimonaka.jpg, is prepared with azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. File:Namagashi.jpg, are a type of , which is a general term for snacks used in the Japanese tea ceremony. may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. File:Orange gyuhi and suama.jpg, (right) and orange (left) File:Sakuramochi.jpg, consists of a sweet pink mochi and red bean paste, covered with a cherry blossom leaf. File:Taiyaki baking by ope in Tokyo.jpg, , literally "baked sea bream," is a Japanese
fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of ...
-shaped cake. File:Tokoroten.jpg, is prepared with jelly extracted from seaweeds such as (''
Gelidiaceae The Gelidiaceae is a small family of red algae containing eight genera. Many species of this algae are used to make agar. Uses Agar can be derived from many types of red seaweeds, including those from families such as ''Gelidiaceaae'', ''Gracila ...
'') and (''
Gracilaria ''Gracilaria'' is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South ...
'') by boiling. Pressed against a device, jelly is shaped into noodles. File:CodazziUiro1.jpg, is a traditional Japanese steamed cake made of
rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
and sugar. File:Kurumi mochi.jpg, is a jelly-like confection made from
bracken Bracken (''Pteridium'') is a genus of large, coarse ferns in the family Dennstaedtiaceae. Ferns (Pteridophyta) are vascular plants that have alternating generations, large plants that produce spores and small plants that produce sex cells (eggs ...
starch and covered or dipped in ( sweet toasted soybean flour) File:Yatsuhashi dish.jpg, Assorted . The flavors, from top to bottom, are tofu, cinnamon, sesame. File:Youkan mizuyoukan.jpg, is a thick, jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices.


Brands

* Black Thunder * Fusen gum * Hyōroku mochi *
Shiroi Koibito is a European-style cookie manufactured and sold by Japanese confectionery maker Ishiya Co., Ltd. in Sapporo, Hokkaido. It consists of chocolate sandwiched between langue de chat. There are two main types: Shiroi Koibito White with white chocol ...


See also


Japanese sweets and desserts

* Japanese cuisine – Sweets * List of Japanese dishes – Japanese-style sweets


Related topics

* Cuisine *
List of desserts A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...


References


External links

* * * {{DEFAULTSORT:Japanese desserts and sweets Dessert-related lists Desserts and sweets