This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices and traditions. Some Indian dishes are common in more than one region of India.

Indian cuisine by region

North-East India

The North-East of India includes Assam, Manipur, Meghalaya, Mizoram and Nagaland.[1]

Name Image Description Vegetarian/
Pork bharta Boiled pork with onions, chillies, ginger and garlic from Tripura Non-Vegetarian[1]
Chahou kheer Purple rice porridge from Manipur Vegetarian[1]

North India

Name Image Description Vegetarian/

Leah hole

Aloo baingan masala Diced potatoes and brijal stuffed with spices in curry Vegetarian
Aloo gobi (also Pakistani and Nepali dish) Aloo gobi.jpg Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian
Aloo ki tikki Patties of potato mixed with some vegetables fried Vegetarian
Aloo matar Potatoes and peas in curry Vegetarian
Aloo methi Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves. Vegetarian
Aloo shimla mirch Green capsicum with potatoes sauted with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala Vegetarian
Amriti with rabdi A dessert Vegetarian
Amritsari fish Fried fish made with curry, ginger and garlic Non-Vegetarian
Amritsari kulcha Type of bread Vegetarian
Baati Baati.jpg Ghee (clarified butter), wheat flour Vegetarian
Bhatura Bhatura.jpg Bread. All-purpose flour Vegetarian
Bhindi masala Okra sautéed with onions and tomatoes Vegetarian
Biryani India food.jpg Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt.
Butter chicken Chicken makhani.jpg Also known as murgh mahal Non-Vegetarian
Chaat Delhi Chaat with saunth chutney.jpg Street food usually containing a potato patty fried in oil, topped with sweet yogurt, and other sauces, spices Vegetarian
Chana masala Choleindia.jpg Chickpeas of the Chana type in tomato based sauce. Vegetarian
Chapati Chapatiroll.jpg Bread. Whole wheat flour Vegetarian
Chicken razala Bhopali style chicken cooked in a rich gravy with mint
Chicken Tikka
Chicken tikka by fatima.jpg
Chicken with spices served on a skewer
Chicken Tikka masala
Chicken tikka masala.jpg
Chicken marinated in a Yogurt tomato sauce. Creamy texture.
Chole bhature Chana masala.jpg Main course. Chick peas, assorted spices, wheat flour and yeast for bhatura. Vegetarian
Daal baati churma Rajasthani special Vegetarian
Daal puri Stuffed dal in parathas Vegetarian
Dal makhani (kali dal) Dal Makhani.jpg Main course. A typical type of lentil is used. Vegetarian
Dal fara Vegetarian
Dal Dal Makhani.jpg Assorted types of lentils, such as toor, urad, chana, masoor dal Vegetarian
Dal fry with tadka Typical north Indian tadka Vegetarian
Dum aloo Kashmiri Dum Aaloo.JPG Potatoes cooked in curry Vegetarian
Poha Poha, a snack made of flattened rice.jpg Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice, potato, turmeric. Vegetarian
Fara Stuffed Lentil Dumplings Vegetarian
French bean aloo Diced French beans with potatoes cooked with chopped onions, tomatoes sauted with cumin seeds, green chillies and garam masala Vegetarian
Gajar ka halwa Gajjar ka halwa (carrot halwa).JPG A sweet dish native to U.P. / Punjab. Carrot, Milk, Ghee, Cashew. Vegetarian
Gajar matar aloo Diced red/orange carrots and potatoes sauted with black mustard leaves, garnished with ground black pepper powder and lemon juice Vegetarian
Gobhi matar Cauliflower in a tomato sauce Vegetarian
Imarti JalebiIndia.jpg A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup Vegetarian
Hari mutter ka nimona (green peas daal) Typical north Indian tadka Vegetarian
Jalebi Awadhi jalebi.jpg A North Indian twisted noodle like sweet dish dipped in sugary syrup Vegetarian
Jaleba Bigger form of jalebi Vegetarian
Kachori Cachuri2 flipped.jpg Rajasthani / Marwari special Vegetarian
Kadai paneer Paneer and green peppers in tomato gravy Vegetarian
Kadhi pakoda Gram flour with yogurt with gramflour fried balls Vegetarian
Karela bharta Bitter gourd/melon Usually vegetarian
Katha meetha petha / halwakadoo Pumpkin cooked in spices Vegetarian
Kheer Kheer.jpg Rice cooked with milk and dry fruits Vegetarian
Khichdi Khichuri-edit.jpg Rice cooked with daal and veggies and sauteed Vegetarian
Kofta Paneer Kofta Curry - Kolkata 2011-09-20 5426.JPG Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian
Kulfi falooda Matkakulfi.jpg A dessert Vegetarian
Lauki ke kofte Bottle gourd Vegetarian
Lauki ki subji Bottle gourd Vegetarian
Litti chokha Litti chokha.jpg A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices Vegetarian
Makki di roti, sarson da saag Saagroti.jpg Punjabi speciality Vegetarian
Mathura ke pede Sort of a confection Vegetarian
Methi saag, chaulai saab Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. Vegetarian
Misi roti Whole wheat & gram flour dough ground masalas, pan fried Vegetarian
Mixed vegetable As it sounds, slow cooked with a tomato sauce added. Vegetarian
Moong dal ka halwa Made with yellow lentils, milk, sugar and, nuts Vegetarian Dessert
Murgh musallam Non-Vegetarian
Mushroom do pyaza Vegetarian
Mushroom matar Vegetarian
Naan Roti Annapurna Naan.jpg Tandoor-baked soft flatbread. Refined wheat flour. Vegetarian
Navrattan korma
Pakhala Pakhala Cooked rice with water Vegetarian
Palak paneer Palakpaneer.jpg Paneer cubes in spinach gravy Vegetarian
Paneer butter masala Vegetarian
Paneer tikka masala Vegetarian
Pani puri Indian cuisine-Panipuri-03.jpg Typical north Indian tadka Vegetarian
Panjeeri Vegetarian
Paratha Mintparatha.jpg Bread. Wheat flour. Can be stuffed. Common stuffings: potato mixture, paneer, muli(white radish). Vegetarian
Pattor Vegetarian
Phirni Vegetarian
Pindi chana Vegetarian
Pinni Vegetarian
Rajma chaval Bean curry with rice Vegetarian
Rajma Rajma, kidney beans, served with chawal, rice.jpg Main. Kidney beans & assorted spices. Vegetarian
Ramatori subji Vegetarian
Rongi Vegetarian
Samosa Samosachutney.jpg Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce Vegetarian/meat varieties
Samose Typical north Indian tadka Vegetarian
Sattu ki roti Dish from Bihar Vegetarian
Shahi paneer Shahi paneer and palak paneer.JPG A popular Indian, as well as Punjabi and Nepalese dish, made with paneer in a thick cream and tomato gravy and spices Vegetarian
Shahi tukra Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds Vegetarian
Singhada halwa Lotus fruit dried and powdered to make this fasting sweet meat Vegetarian
Sooji halwa Semolina cooked with clarified butter and dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian
Sweet pethas / kesar petha / pista petha Vegetarian
Vegetable jalfrezi Vegetarian
Tandoori Chicken
A piece of a tandoori chicken.JPG
Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan. Non-Vegetarian
Tandoori Fish Tikka Fish marinated in lime and ginger and cooked over an open fire.

South India

Name Image Description Vegetarian/
Appam Pancake, thicker at center. Ground rice. Vegetarian
Avial Sambar&Avial.jpg Coconut paste, curd mixed with vegetables and some spices. Vegetarian
Bajji Chilli Bites (Bhaji).jpg Vegetable or onion fritters Vegetarian
Biryani India food.jpg Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice
Bisi bele bath Bisi Bele Bath.jpg Rice preparation with vegetables. Vegetarian
Bonda Bonda2.jpg Snack. Potatoes, gram flour. Vegetarian
Chicken 65 Chicken 65.jpg Popular deep fried chicken preparation. Chicken, onion, ginger Non-Vegetarian
Currivepillai sadam Curry leaves rice
Dosa Dosa-chutney-sambhar.jpg Pancake/Hopper. Ground rice, urad dal Vegetarian
Double ka meetha DoubleKaMeetha.JPG Bread crumbs fried in Ghee and dipped in milk and sugar syrup Sweet
Goli bajje Snack. Gram flour. Vegetarian
Idiappam Idiyappam.jpg Steamed rice noodles / vermicelli. Ground rice Vegetarian
Idli Idli Sambar.JPG Steamed cake of fermented rice and pulse flour. Rice, urad dal Vegetarian
Indian omelette Indian Omelette.jpg Egg omelette or veg omelette
Kaara kozhambu Dish used with rice made of chilli powder and tamarind
Keerai kootu Green leaves kootu
Keerai masiyal Ground green leaves used as a side dish for rice or mixed with rice.
Keerai sadam Rice and green leaves
Koottu Cabbage kootu.jpg Vegetable, daal or lentil mixture boiled in water Vegetarian
Kos kootu Cabbage and lentil dish used for rice
Kothamali sadam Coriander rice
Kuzhakkattai Kozhukkatta.jpg Dumplings. Rice flour, jaggery, coconut Vegetarian
Kuzhambu Thick soup with coconut and vegetables Vegetarian
Masala Dosa Masala Dosa with Aloo masala.jpg Dosa with masala and potato. Vegetarian
Olan (dish) Olan.jpg Light and subtle-flavored Kerala dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and ginger seasoned with coconut oil. Vegetarian
Papadum Pappadum.tif Thin deep fried disk served as meal accompaniment Vegetarian
Pachadi Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard. Vegetarian
Parotta Parotta.jpg Layered kerala parotta made with maida and dalda. Vegetarian
Paruppu sadam Daal rice
Payasam Kheer.jpg Rice dessert. Rice, milk. Vegetarian
Pongal Pongali.JPG Pulao Vegetarian
Poriyal Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds.
Puli sadam Tamarind rice
Puttu Puttu.jpg Ground rice
Kanji Chinese rice congee.jpg Rice porridge Vegetarian
Rasam (dish) A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. It is a good starter for any south Indian meal. It is known to aid good digestion
Sakkara pongal Sweet rice dish
Sajjige Sweet dish
Sambar Sambaar kadamba.jpg Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian
Sandige Aralu Sandige.jpg Deep fried meal accompaniment made with rice, sago and ash gourd Vegetarian
Sevai Sevai plain320.jpg Kind of rice vermicelli used for breakfast
Sevai lunch Kind of rice vermicelli mixed with either tamarind or lemon or coconut.
Theeyal Kerala dish made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek. Looks like a rich medium brown gravy and normally served with rice. Vegetarian
Thayir sadam, mosaranna Curd rice and hummus.jpg Curd rice
Thengai sadam Coconut rice
Uttapam Indian Pancake.jpg Rice pancake / hopper with a topping of onions / tomatoes / coconut Vegetarian
Vada Vada 2.jpg Savory donut. Urad dal. Vegetarian
Varuval Vegetables fried in shallow oil
Yelumincham sadam, chitranna Rice, lemon juice
Keerai poriyal Green leaves mixed with daal and coconut with little oil
Wheat upma Upma.jpg A breakfast dish and snack. Upma prepared from wheat dhalia rava. Vegetarian
Koshambri A cucumber salad dish popular in Karnataka. Prepared during festivals. Vegetarian
Obbattu (holige, bobbattu, pooran-poli) Obbattu.jpg A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of (Karnataka, Andhra Pradesh and Maharashtra Vegetarian
Ennai kathirikkai Ennai Kathirikkai
Ragi mudhe
Pesarattu Pesarattu.jpg Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian
Nandu omelette Omelette with pieces of crab and spices Non-Vegetarian
Paniyaram Dish made of rice flour and black gram Vegetarian
Chettinadu Chicken Dish made chicken and spices Non-Vegetarian

West India

Name Image Description Vegetarian/
Amti Lentil curry. Split lentil.
Bajri no rotlo Bread. Thick millet flour flatbread usually grilled over coals. Vegetarian
Barfi Barfi-Diwali sweet.jpg Sweet
Basundi Sweet made from milk by continuous heating to a point before condencing.
Bhakri Another Vegetarian Meal.jpg Bread. Whole wheat flour, thicker than rotli, crispy.
Bombil fry Bombil.jpg Main Course. Bombay Duck (Fish).
Chaat Bhalla Papri Chaat with saunth chutney.jpg Snack Vegetarian
Chakri (chakali) Chakali.JPG Savoury snack. Mixed grain flour. Vegetarian
Chevdo Bombaymix.jpg Mixture. Flattened rice, groundnut, chana, masala.
Cholafali Snack
Chorafali Spicy. Grinding of charudala, masala, sprinkle with red chilly powder on top.
Copra paak Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake.
Daal Dhokli Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram and whole red chili and red musturd is used as tempering. Vegetrain
Dahi vada Dahi Vadas (Dhai Bhalla).JPG Fried lentil balls in a yogurt sauce. Lentils, yogurt. Vegetarian
Dalithoy Soup made with split yellow lentils. Vegetarian
Dhokla Khaman dhokla.jpg Lentil snack. Gram. Vegetarian
Doodhpak Sweet A milk-based sweet dessert with nuts
Dudhi no halwo Sweet. Bottle gourd halwa
Dum aaloo Kashmiri Dum Aaloo.JPG Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder. Vegetarian
Pohe Poha, a snack made of flattened rice.jpg Snack. Flattened rice Vegetarian
Gajar halwo Gajjar ka halwa (carrot halwa).JPG Sweet. Carrot Halwa
Gatta curry Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce. Vegetarian
Ghari (sweet from Surat) Sweet
Ghooghra Sweet
Gud papdi (Gol papdi) Sweet
Gulab jamun Gulab Jamun.jpg Sweet
Halvasan Sweet
Handwo (steamed dish) Snack
Gur Sa-indian-gud.jpg Sweet unrefined brown sugar sold in blocks[3].
Jalebi Jalebi (sweet).jpg Sweet maida & grained semolina flour, baking powder, curd, sugar. Sweet
Jeera Aloo Jeera aloo served with sprouts and dal.jpg Typical West Indian dish Vegetarian
Juvar no rotlo Bread. Thick sorghum flatbread.
Kansar Sweet
Keri no ras Sweet
Khakhra Gujarati khakhra.jpg Snack. Wheat flour, methi.
Khandvi Khandvi, Gujarati snack.jpg Snack. Besan.
Kombdi vade Komdi vade.jpg Chicken Curry with Bread. Chicken.
Koshimbir Salad. Salad/side-dish.
Laapsi Sweet coarse ground/ broken wheat cooked with butter and sugar.
Laddu Laddu1.JPG Sweet
Locha Spicy. Grinding of chanadal, masala.
Malpua Malapua Odia cuisine.jpg Sweet
Methi na Gota Snack. Fried fenugreek dumplings.
Modak MMutta- Savouries1.JPG Sweet coconut dumplings. Rice flour, coconut.
Mohanthal a sweet prepared from gram flour and ghee dry fruits
Muthiya Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.
Oondees Breakfast delicacy. Spherical shaped rice or semolina about four inches (10 cm) in diameter.
Panipuri Indian cuisine-Panipuri-03.jpg Snack
Patra Snack. Taro leaves, coconut, seeds, dal.
Pav Bhaji Pav Bhaji.jpg Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes.
Penda Sweet
Pooran-poli Coconut holige.jpg Sweet stuffed bread. Wheat flour, gram.
Puri Puri.jpg Bread. Wheat flour.
Puri Bhaji Puri Bhaji.JPG Breakfast or Snack
Rasya muthia Snack. A spicy yogurt dumpling soup.
Sabudana Khichadi Vegetarian Snack. Sago.
Sev khamani Snack. Chana dal, green chillies, ginger, lemon juice and olive oil.
Sev tameta Veggie. Potatoes and sev.
Shakarpara Snack. A deep fried snack made out of sugar and wheat.
Namakpara Snack. A deep fried snack made out of salt and Gram Flour .
Shankarpali Shankarpali sweets mithai Western India 2012.jpg Sweet or savoury snack. Plain flour, sugar.
Shiro Taita and shiro.jpg Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins.
Shrikhand Shrikhand london kastoori.jpg Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.
Sohan papdi Soanpapdi.JPG Sweet
Soonvali Snack
Sukhdi Sukhdi.jpg Sweet
Surnoli Pancakes that have holes are yellow and puffy. They are about 10 inches (25 centimeters) in diameter and often served with butter.
Sutarfeni Sweet
Thalipeeth Savoury pancake. Mixed grain flour.
Undhiyu Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable.
Upmaa Upma.jpg Vegetarian snack. Semolina.
Vada pav Jumbo Vada Pav (dodged).jpg Burger. Gram flour, potatoes, chilli, garlic, ginger.
Veg Kolhapuri Vegetarian dish. Mixed vegetables.
Vindaloo Vindalho.jpg Goan pork vindaloo. Pork, goan red chilli paste.
Ghebar or Ghevar GhevarRajasthaniSweet.jpg Sweet from Surat
Lilva Kachori Cachuri2 flipped.jpg Snack. Lilva and whole wheat flour.
Maghaz Magaj.jpg
Undhiyu The signature Gujarati dish generally made in winters wherein a curry is prepared by mixing various types of vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti.
Mag Dhokli It is Indian form of lasagna wherein we use lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli.
Khichu It is made by boiling the rice flour in water with seasoning, subtle in taste and accompanied by oil and methi masala.
Thepla A signature Gujarati snack which is a parantha with seasoning and flavour blast, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.
Farsi Puri It is a Gujarati snack which is also known as mathri in other regions of India, it generally made from wheat flour, all purpose flour etc.
Khaman Made by steaming gram flour batter with flavorful seasoning accompanied with chutney.
Turiya Patra Vatana sabji A vegetable curry made generally in winters.
Mohan thaal A sweet dish.
Churma Ladoo A sweet dish made with wheat flour, ghee, sugar or jaggery and dryfruits.

East India

Name Image Description Vegetarian/
Cheera Doi Breakfast cereal. Vegetarian
Dhup Pitha A sweet Assamese specialty Sweet
Gheela Pitha Sweet Assamese specialty Sweet
Hurum Breakfast cereal; an Assamese specialty
Khar Assamese specialty side dish: papaya, banana, soda
Kumol Sawul Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.
Loskora (Coconut Laddu) Sweet
Luchi Puffed bread, fried in oil, made from flour. A Bengali specialty
Malpua/Malpoa Malapua.jpg Sweet Snacks. Specially in Bengal. Sweet
Momo Momo101.jpg Originally from Tibet, it is a popular snack/ food item in India.
Muri Naaru Sweet Bengali specialty.
Pani Tenga Pickle made from mustard.
Sunga Pitha Sweet Assamese specialty
Alu Pitika Dish made of mashed potato.
Masor tenga An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.[2]
Bengena Pitika Dish made of mashed brinjal.
Bilahi Maas Fish curry cooked with tomatoes.
Black rice Black rice 01.JPG Special local variety of rice
Bora Sawul Breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Brown Rice Brun ris.jpg Special local variety of rice.
Chhenagaja Chena gaja Odia cuisine.jpg Odia Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda Chennapoda.jpg Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty.
Chingri malai curry Chingri Malai Curry.jpg Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Dal Dal Makhani.jpg Lentils.
Goja Sweet. Bengali Specialty
Hando Guri Breakfast cereal; an Assamese specialty
Haq Maas Fish curry cooked with leafy green vegetables.
Horioh Maas Golden Mustard Fish Curry.
Ilish or Chingri Bhape Ilish.JPG Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Kabiraji A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish
Kharoli Pickle made from mustard; an Assamese specialty
Khorisa Pickle made from bamboo shoot; an Assamese specialty
Koldil Chicken Chicken cooked with banana flower; an Assamese specialty
Koldil Duck Duck meat cooked with banana flower; an Assamese specialty
Konir Dom Egg curry.
Lai Haq Maas Fish Curry with herbs & lemon.
Litti Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Maasor Tenga Tomato Fish Curry.
Machher Jhol MACHHA HALADI.jpg Curry. Fish, various spices.
Masor Koni Fish delicacy.
Masor Petu Fish delicacy.
Mishti Chholar Dal Curry. Bengal gram, coconut, sugar. Bengali Specialty.
Mishti Doi Mishti Doi.jpg Dessert. Curd, sugar syrup and /or jaggery. Bengali Sweet curd.
Ou tenga Maas Fish curry cooked with elephant apple.
Pakhala Pakhala.jpg Rice. Fermented rice, yoghurt, salt, seasonings.
Bhaji Chilli Bites (Bhaji).jpg Fried Vegetables.
Pani Pitha Sweet Assamese specialty
Pantua Pantua - Kolkata 2011-09-20 5431.JPG Assamese sweet similar to Gulab Jamun
Payokh Dessert
Peda Dharwad peda.jpg Sweet
Prawn malai curry Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Red Rice Rice, red-rice, AIVANAM-like.JPG Special local variety of rice.
Rice White, Brown, Red & Wild rice.jpg Staple Food.
Rosgulla Rasagolla.JPG Dessert. Cottage cheese, flour and sugar syrup. Signature Bengali condiment, originating in odisha
Sabzi (curry) Indiandishes.jpg Different green or other vegetables.
Shondesh Sondeshnolen.jpg Dessert. Milk, sugar. Signature Bengali Dish
Shukto A Bengali cuisine. Diced potaotes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sauted with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.
Sunga Pork Rich spicy pork curry
Tenga Doi Sour curd
Til Pitha Sweet Assamese specialty. Rice powder, til, jaggery.


See also


  1. ^ a b c "Flavours from the hills". The Hindu. 16 November 2014. Retrieved 14 September 2016. 
  2. ^ Roy, Amrita (July 23, 2010). "Brahmaputra banquet". livemint.com. HT Media. Retrieved September 24, 2012.