This is a list of cheeses in English cuisine. Over 700 varieties of cheese are produced in England. 14 English cheeses are classified as Protected designation of origin.
In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book, The Forme of Cury,[a] contains recipes for these, and dates from the royal court of Richard II.
This Cornish Yarg
is prepared with garlic, and is wrapped with nettle
- ^ Cury here means cooking, related to French cuire, to cook.