Below is a list of regional dishes which together form the

Cuisine of the United States American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures an ...

Ethnic and religious

* American Chinese cuisine *

The Halal Guys The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being ad ...

(American Halal) *

American Jewish cuisine American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th cent ...

Filipino-American cuisine Filipino American cuisine has been present in America ever since Filipinos moved there, but only recently has the Filipino food become more widely popular. Filipino food has gone through its evolution of adapting other cultures' food practices in ...

Greek-American cuisine Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek a ...

*Indigenous cuisine of the Americas * Italian-American cuisine * Mexican-American cuisine *Seventh-day_Adventist_Church#Health_and_diet, Cuisine of the Seventh Day Adventists * Soul food

Fusion cuisines

* Appalachian cuisine- is a style of cuisine located in the Appalachian Mountains#Regions, central and southern sections of the Appalachian Mountains. It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant population, the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region. * Lowcountry cuisine - is traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Cuisine of the Southern United States, Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Atlantic Seaboard fall line, Fall Line. *Rocky Mountain cuisine - is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States.

Holidays

* List_of_Christmas_dishes#United_States_(mainland), American Christmas dishes *Thanksgiving dinner, American Thanksgiving

List of regional dishes of the United States, Regional

Cuisine of the Mid-Atlantic states, Mid-Atlantic United States

This region encompasses the cuisines of the states of New York (state), New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic owing to the fact that it has been and continues to be a gateway for international culture as well as a gateway for new immigrants. * Cuisine of New Jersey * Cuisine of New York City * Cuisine of Philadelphia * Cuisine of the Pennsylvania Dutch

Cuisine of the Midwestern United States, Midwestern United States

This region draws its culinary roots most significantly from the cuisines of Central Europe, Central, Northern Europe, Northern and Eastern Europe, and Indigenous cuisine of the Americas. ** Culture_of_Chicago#Food_and_drink, Cuisine of Chicago - Chicago-style hot dog and Chicago-style pizza ** Cincinnati#Cuisine, Cuisine of Cincinnati ** Cuisine of Michigan ** Cuisine of Ohio ** Cuisine of Omaha ** St. Louis cuisine, Cuisine of St. Louis ** Cuisine of Wisconsin

Cuisine of New England, New England

This region traces its roots to traditional English cuisine and Indigenous cuisine of the Americas, Native American cuisine of the Abenaki, Narragansett people, Narragansett, Niantic people, Niantic, Wabanaki Confederacy, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish cuisine, Irish, French cuisine, French, Italian cuisine, Italian, and Portuguese cuisine, Portuguese cuisine, among others. ** Culture of Boston#Cuisine, Cuisine of Boston - Boston baked beans **Culture of Rhode_Island#Food_and_beverages, Cuisine of Rhode Island **Cuisine of Vermont

Cuisine of the Southern United States, Southern United States

This region traces its roots to traditional Indigenous cuisine of the Americas (e.g., Cherokee, Caddo, Choctaw, and Seminole), English cuisine, the cuisines of Slavery in the colonial history of the United States, enslaved Africans trafficked to the North American colonies through the Atlantic slave trade, French cuisine, Cuban cuisine, and Spanish cuisine. ** Cuisine of Atlanta ** Cajun cuisine- is a style of cooking that incorporated West African, French cuisine, French and Spanish cuisine, Spanish cooking techniques into Acadian cuisine. ** Louisiana Creole cuisine - is a style of cooking which blends African cuisine, West African, French cuisine, French, Spanish cuisine, Spanish, and Native American cuisine, Native American influences ** Floribbean - refers to a fusion cuisine found in Florida. It is influenced by Caribbean cuisine, Cuban cuisine, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, and Bahamian cuisine. ** Cuisine of Houston ** Cuisine of Kentucky ** Cuisine of New Orleans - this cuisine is heavily influenced by Louisiana Creole cuisine, Creole cuisine, Cajun cuisine, and soul food. **Soul food -refers to the cuisines of Slavery in the colonial history of the United States, enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "wikt:soul, soul" was a common word used to describe black American culture, African-American culture.

Cuisine of the Southwestern United States, Southwestern United States

This region traces its roots to Spanish cuisine, Indigenous cuisine of the Americas, Native American cuisine, Mexican cuisine, and cowboy cuisine. Its boundaries extend through Arizona, New Mexico, Texas and includes portions of California, Colorado, Nevada, and Utah. ** New Mexican cuisine- refers to the cuisine of New Mexico, known for its fusion of Pueblo Native American cuisine with Hispanos of New Mexico, Hispano Spanish cuisine, Spanish and Mexican cuisine originating in Santa Fe de Nuevo México, Nuevo México ** Santa Maria–style barbecue - refers to a culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast (California), Central Coast of California. ** Tex-Mex - refers to a cuisine that derives from the culinary creations of the Tejanos, ''Tejano'' people of Texas.

Cuisine of the Western United States, Western United States

* Cuisine of California - This region is influenced largely by Hispanic American roots (Mexican cuisine, Mexican, Latin American cuisine, Latin American, Spanish cuisine, Spanish), alongside Cuisine of Asia, East Asian and Oceanic cuisine, Oceanian influences (Japanese cuisine, Japanese, Chinese cuisine, Chinese, Korean cuisine, Korean, Filipino cuisine, Filipino, Vietnamese cuisine, Vietnamese, Thai cuisine, Thai, Cuisine of Hawaii, Hawaiian), and European cuisine, Western European influences (Italian cuisine, Italian, French cuisine, French, Portuguese cuisine, Portuguese), as well as the food trends and traditions of larger American cuisine. ** California cuisine - a food movement that originated in Northern California (see: Alice Waters). The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. * Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian navigation, Polynesian voyagers, Native Hawaiians, European cuisine, Europeans, and Cuisine of the United States, Americans. As pineapple and sugarcane plantations grew, so did the demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from Chinese cuisine, China, Korean cuisine, Korea, Japanese cuisine, Japan, the Philippine cuisine, Philippines, Puerto Rican cuisine, Puerto Rico and Portuguese cuisine, Portugal after arriving in Hawaii, introducing their new foods and influencing the region. *Pacific Northwest cuisine - This region covers Oregon, Washington (state), Washington and Alaska, as well as the Canadian provinces, province of British Columbia and the southern portion of the territory of Yukon. This cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian cuisine, Asian and Native American cuisine, Native American traditions.

External links

American Regional Cuisine
{{cuisines American cuisine-related lists, *Regional