Linongot
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Linongot is a traditional dessert among the
Kadazan-Dusun Kadazan-Dusun (also written as Kadazandusun or Mamasok Kadazan-Dusun) also less-known as "Mamasok Sabah" are two indigenous peoples of Sabah, Malaysia—the ethnic groups Kadazan and Dusun. The Kadazandusun is the largest native group of Bu ...
peoples in the
state State may refer to: Arts, entertainment, and media Literature * ''State Magazine'', a monthly magazine published by the U.S. Department of State * ''The State'' (newspaper), a daily newspaper in Columbia, South Carolina, United States * ''Our S ...
of
Sabah Sabah () is a state of Malaysia located in northern Borneo, in the region of East Malaysia. Sabah borders the Malaysian state of Sarawak to the southwest and the North Kalimantan province of Indonesia to the south. The Federal Territory o ...
in
Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
. It is made with
tapioca flour Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. ...
, sweet potato and tarap/irik leaf.


See also

*
List of desserts A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
*


References


External links


Linongot


Malaysian desserts {{dessert-stub