Linkwood distillery
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Linkwood distillery is a
whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden ca ...
distillery in Elgin, in the
Speyside Speyside can refer to: * Speyside, Ontario, a settlement in Ontario * Strathspey, Scotland, the famous whisky producing region by the River Spey ** Speyside single malts, the type of whisky produced in Strathspey * Speyside, Trinidad and Tobago ...
region of Scotland. It is owned by the British drinks giant Diageo. The distillery was built in 1821 by Peter Brown with two
still A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been use ...
s, and started production in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Browns death in 1868, after which the distillery went under the control of his son, William Brown. Between 1872 and 1873 William Brown, the son of Peter Brown designed and built a new distillery with help of architect Methven, replacing the old one on the same location. The new distillery had a capacity of 227,000 litres per year. After William Browns death, the Linkwood-Glenlivet company was created by Browns family in 1898 and brought to the stock exchange. The distillery was then further extended to a capacity of 454,000 litres per year. In 1902 Innes Cameron joined the Linkwood-Glenlivet company and became managing director of the Linkwood distillery until his death in 1932. By that time he was the largest shareholder of the company. The company was sold to Scottish Malt Distillers, which itself was bought by
United Distillers United Distillers was a Scottish company formed in 1987 from combining the businesses of Distillers Company and Arthur Bell & Sons, both owned by Guinness. The company owned six single malt Scotch brands, which were relaunched as the ''Classi ...
. After temporary closure between 1941 and 1945 as a result of barley shortage during World War II, the distillery reopened in 1945 under Roderick Mackenzie, who led the distillery until 1963. Mackenzie believed that all things in the distillery contributed to the final product. In 1962, Scottish Malt Distillers decided the distillery needed to be completely refurbished. Mackenzie oversaw the rebuilding of the distillery in his last year as general manager. The distillery was electrified, replacing the steam engine and water wheel that powered the distillery before, and all stills were replaced with exact replicas of the former stills. In 1971 a second distillery was built alongside the first, which became known as Linkwood B, with steam heated stills. The stills of the first distillery were converted to being heated by steam as well. With the build of Linkwood B the two distilleries reached their current combined capacity of 2.5 million litres per year. The distillery was mothballing (distillery), mothballed between 1985 and 1988.


References

{{Scottish whisky distilleries Distilleries in Scotland Scottish malt whisky