Lepsi (; ) is a dish
from
Circassian cuisine
Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia.
Traditional dishes
Circassia ...
, eaten mainly in the
Düzce
Düzce is the capital city of Düzce Province, the eighty-first Province in Turkey. The population is 367,087 and in 2009 was 125,240, an increase from 61,878 in 1990.
Overview
Düzce is the eighty-first and the newest province of Turkey ...
area by both
Circassian and
Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.
References
{{Cuisine of Turkey
Turkish cuisine
Circassian cuisine