Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in
Massachusetts
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. The college is owned by
Career Education Corporation
Perdoceo Education Corporation (PRDO) is a private company that currently owns four for-profit universities, including American Intercontinental University, Colorado Technical University, California Southern University, and Trident University I ...
under a licensing agreement with
Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.
Programs
Le Cordon Bleu College of Culinary Arts in Boston offers the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. LCB includes a complete
curriculum
In education, a curriculum (; : curricula or curriculums) is broadly defined as the totality of student experiences that occur in the educational process. The term often refers specifically to a planned sequence of instruction, or to a view ...
, with general education classes such as Math and English. The program is designed to be 12 months of coursework on campus, and then three months work in an
externship
Externships are experiential learning opportunities, similar to internships, provided by partnerships between educational institutions and employers to give students practical experiences in their field of study. In medicine, it may refer to a visi ...
. Graduates should be prepared for entry- to mid-level positions including cook, apprentice chef, or kitchen manager in a variety of professional environments.
Campus
Le Cordon Bleu College of Culinary Arts in Boston’s campus includes lecture rooms, industrial kitchens, a library, computer labs, a full-service, student staffed fine dining restaurant, opening in early 2009, a student bookstore, and administrative offices. No on-campus housing is provided, however LCB will help students find housing in the area.
Accreditation
Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, is accredited by the
(ACCSCT) to award the Associate in Applied Science degree.
''Le Cordon Bleu Boston School Catalog'', Accreditation
/ref>
The Massachusetts Board of Higher Education approves Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, to offer the Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts.
The College is associated with the American Culinary Federation The American Culinary Federation (ACF) was established in 1929 in New York City and is the largest professional chefs' organization in North America. It was the progeny of the combined visions of three chefs' associations in New York City, the Soci ...
and the Career College Association.
References
External links
Le Cordon Bleu College of Culinary Arts in Boston
{{DEFAULTSORT:Le Cordon Bleu College Of Culinary Arts In Boston
Cooking schools in the United States
Defunct private universities and colleges in Massachusetts
Former for-profit universities and colleges in the United States
Educational institutions established in 2007
Universities and colleges in Cambridge, Massachusetts
Career Education Corporation
2007 establishments in Massachusetts
Educational institutions disestablished in 2017