Lardo is a type of '' salumi'' made by curing strips of

fatback Fatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fa ...

with

rosemary ''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native plant, native to the Mediterranean Region, Mediterranean region. Until 2017, it was kn ...

and other herbs and spices. Conca di marmo (Colonnata)

The most famous lardo is from the Tuscan hamlet of

Colonnata Colonnata is an Italian ancient village and a hamlet ('' frazione'') of the '' comune'' of Carrara, (Massa-Carrara, Tuscany). It is situated in the Apuan Alps, and is known worldwide for the pork fat delicacy Lardo di Colonnata, and for its marb ...

, where lardo has been made since

Roman Roman or Romans most often refers to: * Rome, the capital city of Italy * Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *''Epistle to the Romans'', shortened to ''Romans'', a lett ...

times. Colonnata is a

frazione A ''frazione'' (plural: ) is a type of subdivision of a '' comune'' (municipality) in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidate terri ...

of the larger city of

Carrara Carrara ( , ; , ) is a city and ''comune'' in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some west-northwest of Florence. Its mot ...

, which is famous for its marble; Colonnata is itself a site where Carrara marble is quarried and, traditionally, lardo is cured for months in basins made of this marble. Lardo di Colonnata is now included in the

Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...

catalog of heritage foods as well as enjoying IGP (Protected Geographical Indication) status since 2004. It is composed of over 90%

lipid Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids in ...

s. Another prized form of lardo is the

Valle d'Aosta Lard d'Arnad Valle may refer to: * Valle (surname) Geography *"Valle", the cultural and climatic zone of the dry subtropical Interandean Valles of the Andes of Peru, Bolivia, and northwest Argentina *University of Valle, a public university in Cali, Colombia ...

, a PDO product from the area of

Arnad Arnad ( frp, Arnà; Issime wae, Arnoal); is a town and ''comune'' in the Aosta Valley , Valdostan or Valdotainian it, Valdostano (man) it, Valdostana (woman)french: Valdôtain (man)french: Valdôtaine (woman) , population_note = , ...

Aosta Valley , Valdostan or Valdotainian it, Valdostano (man) it, Valdostana (woman)french: Valdôtain (man)french: Valdôtaine (woman) , population_note = , population_blank1_title = Official languages , population_blank1 = Italian French ...

of northwest Italy. Both superior types of lardo may be served very thinly sliced as an antipasto.

In popular culture

In the fantasy novel ''

Faith of the Fallen ''The Sword of Truth'' is a series of twenty-one epic fantasy novels and 6 novellas written by Terry Goodkind. The books follow the protagonists Richard Cypher, Kahlan Amnell, Nicci, Cara, and Zeddicus Zu'l Zorander on their quest to defeat opp ...

'', Terry Goodkind includes lardo, as well as a nearly complete description of its curing and preparation in the Colonnata style.

References

External links

* {{Authority control Salumi Lunch meat Italian cuisine Cuisine of Tuscany Italian products with protected designation of origin Culinary Heritage of Switzerland

In popular culture

See also

References

External links