Lanttusupikas, also known as Syrjikäs, is a traditional
pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...
from
Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...
.
Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin,
braised swede slices and
pork loin
File:British Pork Cuts.svg, 250px, British cuts of pork
poly 187 219 187 194 173 196 Trotters
poly 372 226 373 207 361 204 359 216 Trotters
poly 171 141 166 104 287 117 294 152 Belly
poly 167 102 178 27 315 23 274 102 Loin
poly 361 201 371 18 ...
.
See also
*
List of pies
References
External links
Kotikokki recipes(in Finnish)
K-Food recipes(in Finnish)
Finnish pastries
Savoury pies
National dishes
{{Finland-cuisine-stub