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Mutton curry (also referred to as kosha mangsho,[1] Goat curry[2][3] and lamb curry[4]) is an Indian curry dish that is prepared from mutton and vegetables[5] Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices.

Mutton curry was originally prepared heated by a fire[6] in a large pot. It may now be cooked using pressure cookers and slow cookers.[6] Mutton curry may be served with rice.[7] The dish has been served with raji, a cereal.[8]

Ingredients

Common ingredients used to prepare mutton curry include:[9]

Variations

Kosha mangsho is the Bengali version. It traditionally has less juice and more gravy than other mutton curries.[10] This dish is prepared in a kosha style, which involves retaining the mutton's flavor and moisture using slow cooking and sautéeing methods.[11]

Kosha mangsho is traditionally prepared as part of the celebration of Kali Puja,[12] a festival dedicated to the Hindu goddess Kali, celebrated on the new moon day of the Hindu month Kartik. Golbari restaurant, a 92-year-old restaurant in Kolkata, India, specializes in the dish.[13] The dish is also referred to as Kosha Mangsho at the restaurant.[13]

Railway mutton curry is a British Raj colonial-era dish that was served on long distance trains.[14][15][16] The dish was served with dinner rolls.[14] Tamarind was originally used to extend its shelf life.[14] Some restaurants serve the dish in present-day times, such as Oh! Calcutta! restaurant in Kolkata, India.[17][18] Railway mutton curry is prepared using a coconut milk base.[18]

  • Mutton curry variations

  • A pot of lamb curry

  • Roti cane with mutton curry (top)

  • Puri (top) and mutton curry (middle bottom)

  • Oriya mutton curry (top)

Counterfeit variations

In The Midlands, England, trading standards officers working undercover went to twenty restaurants that were randomly chosen and bought 39 lamb curry and kebab dishes.[19] Four of the dishes contained no lamb, instead using a mixture that contained beef, pork or chicken.[19] In the investigation, it was found that only three lamb curries out of the nineteen tested contained only lamb. Most were found to consist of a mixture of lamb with beef or chicken.[19] Additionally, all of the twenty lamb kebabs that were sampled contained meats in addition to lamb that was mixed with it, such as beef, pork or chicken.[19]

See also

References

  1. ^ Mazumdar, Arunima (April 11, 2015). "Bengali recipe: Kosha Mangsho". The Times of India. Retrieved May 10, 2015. 
  2. ^ Cooking time Prep: 25 mins Cook: 3 hrs. "Goat curry". BBC Good Food. Retrieved 2015-09-05. 
  3. ^ "Goat (Mutton) Curry Recipe". Indianfood.about.com. Retrieved 2015-09-05. 
  4. ^ "Rick Stein's perfect Indian recipes". NewsComAu. May 10, 2015. Retrieved May 10, 2015. 
  5. ^ {{cite webfirst1=Charmianlast1=Smithdate=23 March 2011title=Video: How to make Indian-style mutton curryurl=http://www.odt.co.nz/lifestyle/food-wine/152843/flavours-home%7Cpublisher=Otago Daily Times'name="Ray">Ray, Bikramjit (13 February 2015). "Mutton of the matter". The Hindu Business Line. Retrieved 8 May 2015. 
  6. ^ a b Sen, Rajyasree (29 September 2014). "Mutton Curry and Coconut Prawn Recipes for the Durga Pujo Festival". The Wall Street Journal. Retrieved 8 May 2015. 
  7. ^ Ray, Bikramjit (13 February 2015). "Mutton of the matter". The Hindu Business Line. Retrieved 8 May 2015. 
  8. ^ Krishna, Geetanjali (March 25, 2011). "Geetanjali Krishna: Ragi makes a comeback". Sify. Retrieved May 10, 2015. 
  9. ^ Das, Soumitra (29 April 2015). "Recipe: Mutton curry in mustard oil". Times of India. Retrieved 8 May 2015. 
  10. ^ Sanghvi, Vir (29 June 2014). "India's greatest mutton curry". Hindustan Times. Retrieved 8 May 2015. 
  11. ^ "Delectable Bengali foods to tuck into on Poila Boishakh". The Times of India. April 15, 2015. Retrieved May 10, 2015. 
  12. ^ "Kosha mangsho and Bhoot Chaturdashi: Celebrating Kali Puja and Diwali, Bengali style". Firstpost. October 22, 2014. Retrieved May 10, 2015. 
  13. ^ a b "Savour Kosha Mangsho at Kolkata's 92-year-old Golibari eatery". The Indian Express. November 7, 2014. Retrieved May 10, 2015. 
  14. ^ a b c Chatterjee, A. (2013). Oh! Calcutta: Cookbook. Random House India. ISBN 978-81-8400-456-4. 
  15. ^ Out, Time; Ltd, Time Out Guides (2010). Time Out India: Perfect Places to Stay, Eat and Explore. Perfect Places Series. Time Out Guides. p. 81. ISBN 978-1-84670-164-1. Retrieved May 10, 2015. 
  16. ^ Fodor's Essential India: with Delhi, Rajasthan, Mumbai & Kerala. Full-color Travel Guide. Fodor's Travel Publications. 2015. p. 785. ISBN 978-1-101-87868-2. 
  17. ^ Bhandari, R. (2013). The Raj on the Move. Roli Books Pvt. Ltd. ISBN 978-93-5194-037-1. 
  18. ^ a b Brien, C.O. (2013). The Penguin Food Guide to India. Penguin Books Limited. p. 175. ISBN 978-93-5118-575-8. 
  19. ^ a b c d Food (April 30, 2012). "Lamb curry contains no lamb, trading standards warn". Telegraph.co.uk. Retrieved May 10, 2015. 

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