Kutti pi
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Kutti pi (pronounced 'cootie-pie') is a dish from Anglo-Indian cuisine, consisting of the flesh of an unborn
fetus A fetus or foetus (; plural fetuses, feti, foetuses, or foeti) is the unborn offspring that develops from an animal embryo. Following embryonic development the fetal stage of development takes place. In human prenatal development, fetal dev ...
from an animal, usually goat. It is unique to the Anglo-Indian community, where it is considered a delicacy despite being abhorred as taboo by both parent cultures. The flesh of a fetus is not regular table-fare in culture, except balut, a common food in countries in Southeast Asia, which is a developing bird embryo (usually a duck or chicken) that is boiled and eaten from the shell. The non-Anglo-Indian butchers' markets make efficient use of all other portions of the animals, but since the fetus is considered
taboo A taboo or tabu is a social group's ban, prohibition, or avoidance of something (usually an utterance or behavior) based on the group's sense that it is excessively repulsive, sacred, or allowed only for certain persons.''Encyclopædia Britannica ...
by most Indians, even when goat fetus is available, those who seek it may not be able to buy it without difficulty.


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External links


Food Taboos: It's All a Matter of Taste (page 2)
Meat dishes Anglo-Indian cuisine Taboo {{meat-stub