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Kugelis, also known as bulvių plokštainis, is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream, or spirgai, a topping made with fried fatty bacon (usually belly bacon) and diced onions.[1]

Similar dishes include the Jewish kugel and Belarusian potato babka.[1]

See also

References

  1. ^ a b von Bremzen, Anya; Welchman, John (1990). Please to the Table: The Russian Cookbook. New York: Workman Publishing. pp. 319–20. ISBN 0-89480-845-1.