''Kripik'' or ''keripik'' are

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Gui ...

n chips or crisps, bite-size

snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are ...

crackers that can be savoury or sweet. They are made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...

. They can be lightly seasoned with

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

, or spiced with

chili powder Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili ...

and sugar. Together with ''krupuk'', the etymology of the term ''kripik'' is believed as an

onomatopoeia Onomatopoeia is the process of creating a word that phonetically imitates, resembles, or suggests the sound that it describes. Such a word itself is also called an onomatopoeia. Common onomatopoeias include animal noises such as ''oink'', ''m ...

in Indonesian to describe the crunch sound of this crispy snack. ''Kripik'' (chips) and '' krupuk'' (crackers) are an integral part of

Indonesian cuisine Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 popula ...

. ''Kripik'' commonly are made from dried slices of roots and tubers. The most popular are '' kripik singkong'' (

cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

crackers) and ''kripik pisang'' (

Banana chips Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties (" cooking bananas" or plantains) like the Saba and Nendran cultivars. T ...

); other types of fruit, yam or tuber crackers are also available.

Kripik and krupuk

''Kripik'' is closely related to '' krupuk'' since it is popularly considered as a smaller sized ''krupuk''. In Indonesia, the term ''krupuk'' refers to a type of relatively large crackers, while ''kripik'' or ''keripik'' refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example, potato chips are called ''kripik kentang'' in Indonesia. Usually ''krupuk'' are made from a dried paste consisting of a mixture of starch and other ingredients, while ''kripik'' are usually made entirely from a thinly sliced, sun-dried, and then deep-fried product without any mixture of starch.

Variants

Almost all type of fruits, nuts, tubers and plant products can be made into ''kripik''. Other types of ''kripik'' can be coated with batter and deep fried until crispy and dry. In Indonesia, the latest popular snack is extra hot and spicy ''kripik''. *

Emping Emping (also known as arifin) are a type of Indonesian chips, a bite-size snack kripik cracker, made of ''melinjo'' or ''belinjo'' (''Gnetum gnemon'') nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are av ...

is a type of ''kripik'' made from the ''melinjo'' (''

Gnetum gnemon ''Gnetum gnemon'' is a species of ''Gnetum'' native to southeast Asia and the western Pacific Ocean islands, from Mizoram and Assam in India, south and east through Indonesia and Malaysia to the Philippines, Fiji, and Hawaii in the United States. ...

'') nut. * '' Kripik apel'', made from dried apple, originally produced in

Malang Malang (; ) is a landlocked city in the Indonesian province of East Java. It has a history dating back to the age of Singhasari Kingdom. It is the second most populous city in the province, with a population of 820,043 at the 2010 Census and ...

East Java East Java ( id, Jawa Timur) is a province of Indonesia located in the easternmost hemisphere of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean border its northern and ...

* ''Kripik bayam'', made from spinach * ''Kripik belut'', made from battered and deep-fried eel * ''Kripik ceker'', made from deep-fried boneless chicken feet * ''Kripik

durian The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. '' Durio zibethinus'', native to Borneo and Sumatra, is the on ...

'', from

Medan Medan (; English: ) is the capital and largest city of the Indonesian province of North Sumatra, as well as a regional hub and financial centre of Sumatra. According to the National Development Planning Agency, Medan is one of the four mai ...

* ''Kripik gadung'', made from ''gadung'' yam ('' Dioscorea hispida'') * ''Kripik jamur'', made from mushrooms * '' Kripik kentang'', made from potatoes * ''Kripik nangka'', made from jackfruit * ''Kripik oncom'', made from ''

oncom Oncom ( Aksara Sunda: ; IPA: ) is one of the traditional staple foods of West Java ( Sundanese) cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mol ...

'', similar to kripik tempeh but has slightly bitter taste * '' Kripik pisang'', made from dried banana * ''Kripik salak'', made from snake fruit * '' Kripik sanjay'' or ''kripik singkong balado'', thin crispy cassava coated with chili pepper and sugara popular snack from Bukittinggi,

West Sumatra West Sumatra ( id, Sumatra Barat) is a province of Indonesia. It is located on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. The province has an area of , with a population of 5,534,472 at the 2020 cen ...

* '' Kripik singkong'', made of

. A spicy variant is available in

Bandung Bandung ( su, ᮘᮔ᮪ᮓᮥᮀ, Bandung, ; ) is the capital city of the Indonesian province of West Java. It has a population of 2,452,943 within its city limits according to the official estimates as at mid 2021, making it the fourth most ...

West Java West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...

, commonly called by its brand name ''maicih''. * ''Kripik sukun'', made from

breadfruit Breadfruit (''Artocarpus altilis'') is a species of flowering tree in the mulberry and jackfruit family ( Moraceae) believed to be a domesticated descendant of '' Artocarpus camansi'' originating in New Guinea, the Maluku Islands, and the Phil ...

* ''Kripik talas'', made from

taro Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in Afri ...

* ''Kripik tempe'', made by deep-frying batter coated

tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizo ...

* ''Keripik teripang'', made from dried

sea cucumber Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothuri ...

s * ''Kripik ubi'', made from

sweet potato The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young ...

es * ''Kripik walang'' or ''kripik belalang'', made from

grasshopper Grasshoppers are a group of insects belonging to the suborder Caelifera. They are among what is possibly the most ancient living group of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago. Grasshopp ...

Product

''Kripik'' are traditionally made by a small-scale home industry. However, just like the potato chip industry in the western counterpart, in Indonesia today it is common to encounter mass-produced packed ''kripik'' snacks in ''

warung A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in ...

'' shops, minimarkets and supermarkets. Some brands have mass-produced certain variants of ''kripik'' chips. In Indonesia, ''kripiks'' are often sold as ''oleh-oleh'' or food gift to be brought home after travel. Certain areas has developed their specialty ''kripiks'' which depend on locally available ingredients and recipes. For example,

Lampung Lampung ( Lampung: ), officially the Province of Lampung ( id, Provinsi Lampung) is a province of Indonesia. It is located on the southern tip of the island of Sumatra. It has a short border with the province of Bengkulu to the northwest, and ...

is well known for its banana ''kripiks'',

in East Java for its fruit-based ''kripiks'', including apple and jackfruit ''kripiks'', while Bandung is well known for its tempeh, oncom, tubers and sweet potato-based ''kripiks''. Bukittinggi city in West Sumatra on the other hand, is famous for its ''

Keripik sanjay Keripik sanjai or keripik sanjay ( Jawi: كاروڤواق سنجاي; Minangkabau: ''karupuak sanjai'') is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in am ...

'', a hot and spicy cassava chips coated with '' balado'' chili sauce. the latest trend in Indonesia's ''kripik'' industry is extra hot ''kripiks'' with ample

, which started with ''Keripik Pedas Maicih'' (Maicih spicy crackers) in Bandung in 2010. It is a bag of fiery hot cassava chips offered in different levels of spiciness. Subsequently, the popularity of extra hot ''kripik'' ' swept across nation.

Gallery

File:Keripik pisang Lampung.JPG, Banana ''kripik'' File:Keripik pisang kepok.JPG, ''Kepok'' banana ''kripik'' File:Keripik gadung.jpg, ''Gadung'' (''Dioscorea hispida'') ''kripik'' File:Keripik ubi jalar.JPG,

Sweet potato The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young ...

''kripik'' File:Keripik singkong balado cassava chips.JPG, Kripik sanjai, cassava-chili ''kripik'' File:Keripik Durian Medan.JPG,

Durian The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. '' Durio zibethinus'', native to Borneo and Sumatra, is the on ...

''kripik'' File:Keripik tempe Lombok.JPG,

Tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizo ...

''kripik'' File:Keripik oncom.JPG,

Oncom Oncom ( Aksara Sunda: ; IPA: ) is one of the traditional staple foods of West Java ( Sundanese) cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mol ...

''kripik'' File:Keripik bayam.JPG, Spinach ''kripik'' File:Chicken feet snack.jpg, Chicken feet ''kripik'' File:Keripik teripang 2.JPG, ''Keripik teripang'', sea cucumber ''kripik'' File:Keripik_Ikan_Beledang_-_IMG_20220211_133740_620.jpg,

Largehead hairtail The largehead hairtail (''Trichiurus lepturus'') or beltfish is a member of the cutlassfish family, Trichiuridae. This common to abundant species is found in tropical and temperate oceans throughout the world. The taxonomy is not fully resolved ...

fish ''kripik''

References

External links