Kouign patatez (

Breton Breton most often refers to: *anything associated with Brittany, and generally ** Breton people ** Breton language, a Southwestern Brittonic Celtic language of the Indo-European language family, spoken in Brittany ** Breton (horse), a breed **Ga ...

for ''potato cake'') is a

dish made with crushed baked potatoes mixed with flour, traditionally

buckwheat Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopy ...

flour (''blé noir'', or ''sarrasin''). The resulting dough is shaped into a

galette Galette (from the Norman word ''gale'', meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (french: Galette bretonne ; br, Krampouezhenn g ...

, then baked in the oven.

References

{{France-cuisine-stub Breton cuisine Potato dishes