Korilla BBQ is a

New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...

-based lunch/dinner truck owned by Eddie Song that specializes in Korean-theme

burrito A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or stea ...

s, also known as . They also serve Korean-style tacos. They have been positively reviewed by Antenna Magazine, were listed in

The Village Voice ''The Village Voice'' is an American news and culture paper, known for being the country's first alternative newspaper, alternative newsweekly. Founded in 1955 by Dan Wolf (publisher), Dan Wolf, Ed Fancher, John Wilcock, and Norman Mailer, th ...

's Top 10 Vegetarian Street Foods listing, and mentioned first in

Zagat The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, coverin ...

's overview of the Korean Taco trend. Korilla was featured on Season 2 of The Great Food Truck Race on

Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ( ...

. They were disqualified after the network accused them of cheating. Korilla strongly denied the accusations but were unable to speak on it further due to their contracts. In an interview for KoreanAmericanStory.org in 2016, Korilla's Eddie Song explained their side of the story. “They’d basically created this roadblock where we can’t sell any barbecue, any meat, so you gotta be completely vegetarian,” he said, “We decided to form a little partnership with one of the top Southern barbecue, a Memphis-style barbecue. They didn’t appreciate that.” He further added, “Our strategy was: We can’t sell any meat? We’ll sell you two tortillas for $8. You can get the protein from our partner, who’s doing this Memphis-style barbecue.”

References

Restaurants in New York City Restaurants established in 2010 Food trucks {{US-restaurant-stub

See also

References