Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), ''vade'' (fluffy fried dumplings made of rice flour, and occasionally of wheat and ''Finger millet, Ragi'' flour), onions, lemon juice and ''solkadhi'' (a gravy made from coconut milk). This dish is majorly prepared on "Gatahari (Deep Amavasya)" "Gauri Ovase", "Dev Diwali" and "Shimga" in Raigad district, Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.

References

Indian curries Indian meat dishes Konkani cuisine {{India-cuisine-stub