''Kibbeling'' is a
Dutch
Dutch commonly refers to:
* Something of, from, or related to the Netherlands
* Dutch people ()
* Dutch language ()
Dutch may also refer to:
Places
* Dutch, West Virginia, a community in the United States
* Pennsylvania Dutch Country
People E ...
snack consisting of
battered chunks of fish, commonly served with a
mayonnaise-based
garlic sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce ...
or
tartar sauce
Tartar sauce (French: ''sauce tartare''; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and/or relish, capers, and herbs such as tarragon and dill. Tart ...
. In the nineteenth century, it denoted the salted waste (the cheeks) of the
cod
Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
fish, which was an important part of the popular diet.
It is a popular dish in the Netherlands.
See also
*
Fish and chips
*
List of deep fried foods
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum ...
*
List of fish dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Fish dishes
...
References
{{reflist, refs=
[{{cite book , last1=Bedford , first1=N. , last2=Sellars , first2=S. , title=The Netherlands , publisher=Lonely Planet , series=Country Guide Series , year=2007 , isbn=978-1-74104-299-3 , url=https://books.google.com/books?id=vvSYyeIzz5IC&pg=PA63 , page=63]
Deep fried foods
Dutch cuisine
Fish dishes
Fishing in the Netherlands