Khauk swè are wheat noodles in Burmese cuisines. Dishes made with them include: * Khauk swè thoke *

Panthay Panthays () form a group of Chinese Muslims in Burma. Some people refer to Panthays as the oldest group of Muslims in Burma. The exact proportion of the Chinese Muslim group in the local Chinese population remains unknown due to a lack of data. H ...

khauk swè: Panthay-style fried noodles * Sigyet khaukswè: literally "noodles laced in cooked oil," usually with chicken

References

Burmese cuisine {{Myanmar-cuisine-stub