''Khapse'' (from Tibetan: ཁ་ཟས་) or colloquially known as amjok (from Tibetan ཨམ་བྱོག་ (Ear)) is a Tibet, Tibetan biscuit that is traditionally prepared during the Tibetan New Year or Losar. The dough for the ''khapse'' is usually made with flour, Egg (food), eggs, butter and sugar and is then shaped into different shapes and sizes.
See also
* List of Tibetan dishes
* Sangha Bhaley
* Thenshi bhatuk
References
Tibetan cuisine
Biscuits
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