''Khao mu daeng'' ( th, ข้าวหมูแดง, , lit.: 'red-pork rice') is Thai dish, the local variant of '' char siew'' with rice ( zh, 叉烧饭,

pinyin Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Chinese, Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally writte ...

: ''chā shāo fàn'') of

Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...

. ''Khao mu daeng'' is an individual dish made of steamed rice, topped with red pork, '' kun chiang'', half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while ''

nam phrik phao ''Nam phrik phao'' ( th, น้ำพริกเผา) is a type of Thai spicy chili sauce known as ''nam phrik'', one of the chilli pastes used in Thai cuisine Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Th ...

'' (Thai roasted chili paste) is optional. ''Khao mu krop'' ( th, ข้าวหมูกรอบ, , lit.: 'crispy-pork rice'; zh, 香炸五花肉盖饭, ''xiāngzhá wúhuā ròu gài fàn'') is a variation of ''khao mu daeng''. It is merely ''khao mu daeng'' without red pork. Both ''khao mu daeng'' and ''khao mu krop'' are dishes that can be found easily, either on street sides, food courts, marketplaces or at various restaurants like other individual rice dishes such as ''

khao man kai Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chi ...

'', ''

khao kha mu ''Khao kha mu'' ( th, ข้าวขาหมู, , lit.: 'pork-leg rice'; zh, 猪脚饭, pinyin: ''zhū jiǎo fàn''), or sometimes simply called ''kha mu'' (), is a popular Thai food. It is influenced by Chinese cuisine, specifically Teochew c ...

'' and '' khao na pet''. In Bangkok, there are many well-known ''khao mu daeng'' restaurants in various neighbourhoods such as

Si Lom Si Lom Road (also written as Silom, th, สีลม, ) is a major street in the Thai capital Bangkok, best known for its commercial neighbourhood, which, along with the nearby and roughly parallel Sathon Road, forms one of the city's main bu ...

Talat Phlu 300px, Thoet Thai Road is the main thoroughfare of Talat Phlu quarter Talat Phlu or Talad Phlu ( th, ตลาดพลู, ) is a community and marketplace by the canal Khlong Bangkok Yai in Talat Phlu subdistrict, Thon Buri district, Thonburi si ...

, Wat Trai Mit, Thanon Plaeng Nam, and

Sam Phraeng Sam Phraeng ( th, สามแพร่ง, ), also spelled as Sam Praeng, is the name of a neighbourhood that is historic area in Rattanakosin Island, San Chaopho Suea Subdistrict, San Chaopho Suea Sub-District, Phra Nakhon District, Bangkok. It ...

References

Pork dishes Street food Chinese-Thai culture Thai rice dishes Chinese cuisine outside China {{Thai-cuisine-stub