''Khanom wong'' ( th, ขนมวง, ; also referred to as ''khao mun khuai'') is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.
History
''Khanom wong'' originates from the northernmost areas of
Northern Province, later spreading throughout the rest of the Northern Province of Thailand.
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See also
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Thai cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...
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List of Thai desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound b ...
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Khanom khai hong – another Thai-style donut
References
{{Cuisine of Thailand
Thai desserts and snacks
category:Thai doughnuts