Khai yat sai or kai yat sai ( th, ไข่ยัดไส้, , ) is a type of Thai cuisine, Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.
See also
* List of stuffed dishes
References
Thai cuisine
Omelettes
Stuffed dishes
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