Kesaria peda is a sweet made for festivals and celebrations. It was first prepared by Badhu Sao, during his imprisonment at kala pani when Queen Victoria, Empress of India, was going to visit kala pani. The ingredients include Mawa, sugar,
cardamon
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...
powder,
saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in ...
, and
almonds to garnish.
Sugar confectionery
Indian desserts
{{confectionery-stub