Kau Kee Restaurant () is a

noodle Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, In ...

restaurant in

Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta i ...

. Its speciality is beef brisket soup with noodles. On his website, the television food personality

Andrew Zimmern Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Chan ...

has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee." Writer Mark Rozzo described Kau Kee as "the noodle shop with perhaps the biggest cult following in the world."

References

External links

Kau Kee Restaurant
on Openrice.com Restaurants in Hong Kong Companies with year of establishment missing Noodle restaurants {{restaurant-stub