''Kateh'' () is an
Iranian
Iranian () may refer to:
* Something of, from, or related to Iran
** Iranian diaspora, Iranians living outside Iran
** Iranian architecture, architecture of Iran and parts of the rest of West Asia
** Iranian cuisine, cooking traditions and practic ...
rice dish from the
Caspian Caspian can refer to:
*The Caspian Sea
*The Caspian Depression, surrounding the northern part of the Caspian Sea
*The Caspians, the ancient people living near the Caspian Sea
*The Caspian languages spoken in northern Iran and southeastern Azerbaij ...
region of Iran.
Unlike ''
Polo/Cholo'', kateh is sticky and does not have
tahdig
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.
Varieties
Cape Verde
In Cape Verdean cuisine, the ...
(the rice, bread or potato crust at the bottom), though it does form a crust on the bottom where the salt and oil collect.
Generally, kateh needs half the cooking time of polo-style rice and has a denser flavor due to the addition of butter or oil in the cooking process.
''Kateh'' is considered generally the most simple Iranian rice as the ease and speed of cooking makes it popular for casual dinners.
It is sometimes referred to as "everyday rice".
It is also a traditional dish of
Caspian cuisine and found in the
Mazandaran
Mazandaran Province (; ) is one of the 31 provinces of Iran. Its capital is the city of Sari, Iran, Sari. Located along the southern coast of the Caspian Sea and in the adjacent Central Alborz mountain range and Hyrcanian forests, it is border ...
, and
Gilan
Gilan Province () is one of the 31 provinces of Iran, in the northwest of the country and southwest of the Caspian Sea. Its capital is the city of Rasht. The province lies along the Caspian Sea, in Iran's Region 3, west of the province of ...
provinces.
See also
*
Iranian cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. ...
*
List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed s ...
References
External links
Kateh Recipe
Rice dishes
Iranian cuisine
{{iran-cuisine-stub