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Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat. A similar dish is the İmam bayıldı, which does not include meat and is served at room temperature or warm. The dish is often served with rice.

See also

* Moussaka * Papoutsakia * List of casserole dishes * List of eggplant dishes *

References



Further reading

* * Category:Eggplant dishes Category:Stuffed vegetable dishes Category:Turkish words and phrases Category:Casserole dishes Category:Ground meat {{Turkey-cuisine-stub