Karnıyarık (lit. 'riven belly' in Turkish
) is a dish found in Turkish cuisine
consisting of eggplant
stuffed with a mix of sautéed chopped onion
, black pepper, tomato
es, optional green pepper
and ground meat
A similar dish is the İmam bayıldı
, which does not include meat
and is served at room temperature or warm.
The dish is often served with rice.
* List of casserole dishes
* List of eggplant dishes
Category:Stuffed vegetable dishes
Category:Turkish words and phrases