Kansar (Also known as Lapsi) is a sweet

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

from Gujarat, India, whose main ingredients are whole

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

or broken wheat, sugar powder and clarified butter. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional

wedding A wedding is a ceremony where two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnic groups, religions, countries, and social classes. Most wedding ceremonies involve an exchange of marriage vo ...

ceremonies''The Journal of the Anthropological Survey of India'', Volume 41, p. 87

/ref> and every happy occasion.

References

Gujarati cuisine Indian desserts Wheat dishes {{dessert-stub

See also

References