Districtus Austriae Controllatus (

Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...

for ''Controlled District of Austria''), DAC, is a classification for regionally typical

quality wine Quality wines produced in specified regions (often abbreviated to quality wines psr, QWpsr or simply "quality wines") is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with Protected geographi ...

(legal category
Qualitätswein
) in

Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...

. It is loosely modelled on the French ''

Appellation d'Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bou ...

'' (AOC) system,DAC (Districtus Austriae Controllatus)
on austrianwine.com, accessed 2019-07-30 and is coupled with a ripeness-based classification scale that shares a lot of nomenclature with the

German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...

Prädikat The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approxi ...

system. Thus, if a label states the winegrowing region followed by the letter combination “DAC” (e.g. Kamptal DAC) we are talking about a regionally typical quality wine. All Austrian quality wines have a round, red and white striped "Banderole" on the capsule, which ensures, that it has been inspected and approved by the government tasting authority and fulfills the requirements for “Qualitätswein”, such as maximum yields per hectare, minimum must weight and alcohol levels and guaranteed origin of the grapes. DACs are created for specific regions to establish clearly the local stylistic profile, in alignment with the French concept of

terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contex ...

. Like in AOC, DAC wines are labelled only with the regional name and not the varietal unless more than one varietal is allowed. Wines carrying the name of a grape variety or a vintage year must be composed of at least 85% of that

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

or vintage, respectively.

Background

In the 1985 diethylene glycol wine scandal, several Austrian

wineries A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, b ...

illegally

adulterated An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food, cosmetics, pharmaceuticals, fuel, or other chemicals, th ...

their wines using the toxic substance

diethylene glycol Diethylene glycol (DEG) is an organic compound with the formula (HOCH2CH2)2O. It is a colorless, practically odorless, and hygroscopic liquid with a sweetish taste. It is a four carbon dimer of ethylene glycol. It is miscible in water, alcohol, ...

to make the wines appear

sweeter Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, keto ...

and more full-bodied in the style of

late harvest wine Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...

s.Sonntagsblitz, July 10, 2005: ''Im Wein war nicht nur Wahrheit''
("In wine was not only truth") Resulting from the scandal, much stricter

wine law Wine laws are legislation regulating various aspects of production and sales of wine. The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine ...

s were enacted, and the Austrian wine industry focused production primarily on dry

white wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. ...

s instead of sweet wines. For these dry wines, the '' Prädikatswein'' designations (such as

Spätlese Spätlese (literal meaning: "late harvest"; plural form is ''Spätlesen'') is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese is a riper category than Kabinett in the '' Prädikatswein'' ca ...

Auslese ''Auslese'' (literal meaning: "selected harvest"; plural form is ''Auslesen'') is a German language wine term for a late harvest wine and is a riper category than Spätlese in the '' Prädikatswein'' category of the Austrian and German wine cl ...

) shared with the

German wine classification The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approxi ...

system, were seen as less suitable. Just as in Germany, much of the high-end dry wines therefore ended up using the designation ''"

Qualitätswein The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approxi ...

''", which in principle was seen as below the ''Prädikatswein''. In

Wachau The Wachau () is an Austrian valley with a picturesque landscape formed by the Danube river. It is one of the most prominent tourist destinations of Lower Austria, located midway between the towns of Melk and Krems that also attracts "connois ...

, regional designations for dry wines were created as a response; Steinfeder, Federspiel and Smaragd. However, several organisations pressed in the 1990s for a different national system to be introduced, with "

appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

-style" designations based on geographical origin rather than on

must weight Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

and wine styles. The result was the Districtus Austriae Controllatus system, the framework regulations of which was introduced in 2001. The first DAC region to be approved was Weinviertel DAC, which happened in 2003, with the designation possible to use from the 2002 vintage. Rules for individual DACs are developed by regional committees which include representation from grape growers and wine producers, wine cooperatives, and wine merchants. The DAC requirements must at least correspond to those for Austrian Qualitätswein and the underlying

European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been de ...

wine regulations, but the committees are free to set higher standards for a specific DAC. Each wine to be sold as DAC has to be submitted to a tasting committee. It has been common for the DACs to include two quality levels, ''Klassik'' for a "standard" DAC wine, and the additional designation ''

Reserve Reserve or reserves may refer to: Places * Reserve, Kansas, a US city * Reserve, Louisiana, a census-designated place in St. John the Baptist Parish * Reserve, Montana, a census-designated place in Sheridan County * Reserve, New Mexico, a US vi ...

'' for a DAC wine which fulfills slightly stricter or different requirements.

Effects of DAC introduction

Once a winegrowing region receives DAC status, the region's name may only be used for wines that fulfill the DAC regulations. Other wines, such as those made from other grape varieties, are no longer allowed to use the region's name. This typically means that the name of the larger wine region, of which the DAC forms a part, has to be used instead, e.g. "Niederösterreich" instead of "Weinviertel".

DAC regions

As of October 2020, Ruster Ausbruch DAC is the newest DAC winegrowing region, bringing the total to sixteen.

References

{{wines Austrian wine Appellations