Kaeng phrik kraduk mu ( th, แกงพริกกระดูกหมู, ) is a variety of
Thai curry
Thai curry ( th, แกง, translit=kaeng, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingr ...
from the areas of southern
Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is b ...
. It is similar to
Kaeng pa in that it usually contains no coconut milk, but uses turmeric instead of galangal. Kaeng phrik kraduk mhu is popular in Southern Thailand.
Thai curries
{{Thai-cuisine-stub