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Kabiraji ( bn, কবিরাজি) is an Indian fried dish made of chicken, fish., mutton or prawn. This is a popular dish in eastern India, originating from
Kabiraji ( bn, কবিরাজি) is an Indian fried dish made of chicken, fish., mutton or prawn. This is a popular dish in eastern India, originating from Kolkata
Kolkata (, or , ; also known as Calcutta , the official name until 2001) is the capital of the Indian state of West Bengal, on the eastern bank of the Hooghly River west of the border with Bangladesh. It is the primary business, comme ...
. The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.
See also
*List of Indian dishes
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these ...
References
Indian meat dishes {{India-food-stub