Josep Roca i Fontané (born 1966,
Girona,
Spain) is the
sommelier of the restaurant
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 200 ...
.
Acknowledgments
* 2002. Second Michelin Star for
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 200 ...
.
* 2009. Third Michelin Star for
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 200 ...
. and 5h position in the
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry.
History and profile
''Restaurant'' was founded in 2001. T ...
* 2011. Second best restaurant in the world for
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 200 ...
, by the
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry.
History and profile
''Restaurant'' was founded in 2001. T ...
.
* 2012. Second best restaurant in the world for
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 200 ...
, by the
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry.
History and profile
''Restaurant'' was founded in 2001. T ...
.
* 2013. Best restaurant in the world for
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 200 ...
, by the
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry.
History and profile
''Restaurant'' was founded in 2001. T ...
.
* 2022. Beronia World's Best Sommelier Award, by
The World's 50 Best Restaurants.
Publications
*''El Celler de Can Roca'', by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
See also
*
Haute cuisine
References
External links
Josep Roca BiographyJosep Roca Interview
{{morecat, date=February 2022
1966 births
Living people
People from Girona