Jingjiang rousi (), or sauteed shredded pork in sweet bean sauce,
is a traditional dish in
Beijing. Its main ingredient is pork tenderloin, which is
stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded
leek
The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ''Alli ...
(only using its white stalk) and ''
doupi
Doupi (), also called "triple delicacy doupi" (三鲜豆皮, ''sānxiān dòupí''), is a breakfast dish from the city of Wuhan in Hubei province. It is often sold as a street food.
Origin
The name of the food comes from the material of the outsid ...
'' (dried tofu layer) to wrap. A
vegetarian variant uses fried tofu puffs in place of pork.
It may be prepared and consumed wrapped in ''doupi'', or rarely with
bing. Some versions are prepared using
hoisin sauce.
References
Beijing cuisine
{{China-cuisine-stub