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Jhalmuri (Bengali: ঝালমুড়ি) is a kind of puffed rice which is prepared with many spices.

Origin

Jhalmuri originated in the Bengal region of the Indian subcontinent.

Preparation and service

Preparation involves mixing puffed rice and chanachur in a bowl, along with mustard oil, onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served in a thonga, a type of paper bag found in Bengal. Sometimes it is served in a bowl. This is a street side food which is famous for its spicy and tangy content.

See also

References

  1. ^ বাংলার খাদ্য; লুবিনা আখতার; পৃষ্ঠা নং-২৩
  2. ^ "selling information". ; www.infokosh.gov.bd
  3. ^ "jhal muri recipe" (PDF).