Jean "Johnny" Frederic Hugel ( September 28, 1924 - June 9, 2009) was an

Alsatian wine Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily whi ...

producer, described by

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

expert

Tom Stevenson Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Mas ...

as ''"the single most important person in the development of Alsace wine industry throughout the 20th century."''D. Furer '
'Johnny' Hugel dies
"'' Decanter, June 10th 2009

Biography

Born in the village of

Riquewihr Riquewihr (; Alsatian: ; german: Reichenweier ) is a commune in the Haut-Rhin department in Grand Est in north-eastern France. A popular tourist attraction for its historical architecture, Riquewihr is also known for the Riesling and other win ...

, Jean Hugel began studying

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

after

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

, attending the

University of Bordeaux The University of Bordeaux (French: ''Université de Bordeaux'') is a public university based in Nouvelle-Aquitaine in southwestern France. It has several campuses in the cities and towns of Bordeaux, Dax, Gradignan, Périgueux, Pessac, and Ta ...

and

University of Montpellier The University of Montpellier (french: Université de Montpellier) is a public university, public research university located in Montpellier, in south-east of France. Established in 1220, the University of Montpellier is one of the oldest univ ...

from the later of which he earned a

Master's degree A master's degree (from Latin ) is an academic degree awarded by universities or colleges upon completion of a course of study demonstrating mastery or a high-order overview of a specific field of study or area of professional practice.

Agronomy Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and ...

. In 1948 he returned to the family estate in

Alsace Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had ...

Hugel & Fils Hugel & Fils is a winery in Riquewihr, Alsace, France. Hugel & Fils is one of the major producers of Alsace wine, and has been an important force in the Alsace wine industry in its developments during the second half of the 20th century. Hugel & ...

, where he shared in management operations with his brothers André and Georges. In 1997, Hugel scaled back on his activities in the day-to-day management of the estate as his nephews took on more prominent role. He died of cancer in 2009.Eric Asimov '
Jean Hugel, Alsace Winemaker, Dies at 84
'' New York Times, June 11th 2009

Influence on Alsatian wine industry

Jean Hugel was very active in the drafting of the ''

Appellation d'origine contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

'' guidelines for the

Alsace AOC Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily whi ...

and

Alsace Grand Cru AOC Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.

s. As founder and president of the Alsace Grand Cru commission, Hugel was a major influence in defining the boundaries the Alsace Grand Cru vineyards. Hugel also developed the guidelines for the

late harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...

dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...

s Vendanges Tardives and Sélections de Grains Nobles.Hugel & Fils '
Jean Hugel Biography
'' Accessed: June 10th, 2009 When these laws were officially recognized in 1984 they were among the strictest AOC requirements in the

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and America ...

industry.

Awards and honors

Over his more than 60 years in the Alsatian wine industry, Jean Hugel won numerous awards and honors. These include: *Membership of the

Académie du Vin de France An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary or tertiary higher learning (and generally also research or honorary membership). The name traces back to Plato's school of philosophy, f ...

*Winner of the

Catherine de Medici Prize Katherine, also spelled Catherine, and other variations are feminine names. They are popular in Christian countries because of their derivation from the name of one of the first Christian saints, Catherine of Alexandria. In the early Christ ...

for services to

Oenology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...

*Grand-Maître of the Confrérie Saint-Étienne d'Alsace *President of the

International Wine & Spirit Competition The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives entries from over 90 countries worldwide. The awards given by ...

*Awarded the

Mérite Agricole The Order of Agricultural Merit (french: link=no, Ordre du Mérite agricole) is an order of merit bestowed by the French Republic for outstanding contributions to agriculture. When it was created in 1883, it was second in importance only to the ...

for services to and successful promotion French wines *Awarded the

Ordre du Mérite A suite, in Western classical music and jazz, is an ordered set of instrumental or orchestral/ concert band pieces. It originated in the late 14th century as a pairing of dance tunes and grew in scope to comprise up to five dances, sometimes with ...

by the

French Government The Government of France ( French: ''Gouvernement français''), officially the Government of the French Republic (''Gouvernement de la République française'' ), exercises executive power in France. It is composed of the Prime Minister, who ...

for service to the

French People The French people (french: Français) are an ethnic group and nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the nati ...

References

External links

Jean Hugel
- Daily Telegraph obituary
Official website
Hugel & Fils
2005 Interview with Jean Hugel
by

Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...

Nick Clarke Nicholas Campbell Clarke (9 June 1948 – 23 November 2006), was an English radio and television presenter and journalist, primarily known for his work on BBC Radio 4. Biography Clarke was born in 1948 in Godalming, Surrey, and educated at Westb ...

{{DEFAULTSORT:Hugel, Jean 1924 births 2009 deaths People from Haut-Rhin Wine merchants French winemakers Alsace wine

Biography

Influence on Alsatian wine industry

Awards and honors

See also

References

External links