''Jat-guksu'' () is a
Korean noodle dish consisting of
wheat flour or
buckwheat noodles in a bowl of cold broth made from ground
pine nuts. It is a local specialty of
Gapyeong,
Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, ''
kong-guksu
''Kong-guksu''
* () or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with wheat flour and soup made ...
'', which is a noodle dish with a
soy milk broth, but ''jat-guksu'' has a cleaner and more savory taste.
See also
*
Korean noodles
*
Kong-guksu
''Kong-guksu''
* () or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with wheat flour and soup made ...
*
Jatjuk
Jatjuk () or pine nut porridge is a variety of '' juk'' (porridge) made by boiling finely ground pine nuts and rice flour in water.
* It is a mild, nutritious, and easily digestibile dish often served to recovering patients and the elderly.
Pre ...
*
List of buckwheat dishes
*
List of Korean dishes
Below is a list of dishes found in Korean cuisine.
Korean dishes by type Royal court dishes
* Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number of different vegetables and meats served with thin p ...
References
External links
{{Soups
Buckwheat dishes
Korean noodle dishes
Noodle soups
Cold noodles