A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[1] It may also refer to stuffed ham or poultry leg.[2]

See also


  1. ^ Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0. 
  2. ^ http://www.duvine.com/speakfrench.html