Jalamah ( ar, جلمة) is the traditional dish of
Asir, native to
Bareg and
Qunfudhah. Jalamah is made from Lamb (meat), and a mixture of Arabic
Spices
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are ...
. The meat used is usually a young and small sized lamb to enhance the taste further.
See also
*
List of lamb dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a ...
References
Saudi Arabian cuisine
Yemeni cuisine
Lamb dishes
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https://www.tasteatlas.com/jalamah