Jakhya (Garhwali: जख्या; Urdu: زخیا) (also called ''dog mustard'' or ''wild mustard'') is the seed of the '' Cleome viscosa'' plant used for tempering on culinary dishes. It is mostly grown and consumed in

Uttarakhand Uttarakhand ( , or ; , ), also known as Uttaranchal ( ; the official name until 2007), is a state in the northern part of India. It is often referred to as the "Devbhumi" (literally 'Land of the Gods') due to its religious significance and ...

and in the

Terai , image =Terai nepal.jpg , image_size = , image_alt = , caption =Aerial view of Terai plains near Biratnagar, Nepal , map = , map_size = , map_alt = , map_caption = , biogeographic_realm = Indomalayan realm , global200 = Terai-Duar savanna a ...

regions of

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

and

Nepal Nepal (; ne, :ne:नेपाल, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in S ...

.Article in ''The Times of India''
/ref> The seeds are dark brown in color, and crackles on being heated in oil. It is used in the

Garhwali Garhwali may refer to: * Garhwali people, an ethno-linguistic group who live in northern India * Garhwali language, the Indo-Aryan language spoken by Garhwali people * anything from or related to: **Garhwal division, a region in state of Uttarakhan ...

and Kumaoni styles of cuisines.

References

{{Reflist Essential oils Medicinal plants of Asia Indian spices Non-timber forest products Spices Edible nuts and seeds Crops Cleome